Best 2 Soft Spread Butter Recipes
**Embrace the Culinary Delight of Homemade Soft Spread Butter: A Journey Through Three Unique Recipes**
Homemade soft spread butter offers a delightful culinary experience, transforming everyday meals into extraordinary moments. Embark on a journey through three distinct recipes that highlight the versatility and flavor nuances of this creamy spread. Discover the classic delight of traditional soft butter, the zesty burst of lemon herb butter, and the aromatic allure of garlic herb butter. Each recipe offers a unique taste profile, catering to diverse palates and culinary preferences. Indulge in the creamy texture and rich flavors of homemade soft butter, elevating your dishes to new heights of deliciousness.
1. **Traditional Soft Butter: A Culinary Staple**
Experience the timeless elegance of traditional soft butter, a staple in kitchens worldwide. This classic recipe showcases the inherent goodness of butter, allowing its pure flavor to shine through. Spread it generously on warm toast, savor it atop freshly baked pastries, or incorporate it into your favorite baking creations. The simplicity of this recipe belies its versatility, making it an indispensable ingredient in countless culinary endeavors.
2. **Lemon Herb Butter: A Burst of Citrusy Freshness**
Embrace the vibrant flavors of lemon herb butter, a delightful fusion of zesty citrus and aromatic herbs. This recipe elevates ordinary dishes with its bright and uplifting notes. Spread it on grilled fish or chicken, stir it into pasta, or use it as a flavorful marinade for vegetables. The zesty tang of lemon pairs perfectly with the earthy undertones of herbs, creating a harmonious balance of flavors that will tantalize your taste buds.
3. **Garlic Herb Butter: A Savory Symphony of Aromas**
Indulge in the savory delights of garlic herb butter, a culinary masterpiece that awakens the senses. This aromatic spread combines the pungent richness of garlic with a medley of herbs, creating a symphony of flavors that will transform your meals. Brush it on grilled meats, mix it into mashed potatoes, or spread it on crusty bread for a delectable appetizer. The bold flavors of garlic and herbs blend seamlessly, adding a touch of sophistication to any dish.
Prepare to embark on a culinary journey like no other as you explore these three exceptional recipes for homemade soft spread butter. Each recipe promises a unique taste experience, adding depth and dimension to your favorite dishes. From the classic allure of traditional soft butter to the vibrant zest of lemon herb butter and the savory symphony of garlic herb butter, these recipes will elevate your culinary repertoire and leave you craving more.
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
HOMEMADE SOFT BUTTER SPREAD
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 7m
Yield 1 pound
Number Of Ingredients 4
Steps:
- In a food processor, process the room temperature butter for a couple of seconds.
- With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
- Pour into a crock or bowl.
- Freeze or refrigerate until it firms up.
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the final product and prevents it from becoming too salty.
- Bring the butter to room temperature: This makes it easier to spread and mix with other ingredients.
- Use a stand mixer or hand mixer: This will help you achieve a light and fluffy texture.
- Add the ingredients gradually: This will help prevent the butter from curdling.
- Don't overmix the butter: Overmixing can make the butter tough and grainy.
- Let the butter chill before using: This will help it to firm up and hold its shape.
- Store the butter in an airtight container in the refrigerator: This will help it to stay fresh for up to 2 weeks.
Conclusion:
Making soft spread butter at home is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious and versatile spread that can be used in a variety of dishes. Whether you're using it on toast, sandwiches, or as an ingredient in your favorite recipes, homemade soft spread butter is sure to be a hit. So next time you're in need of a delicious and easy-to-make spread, give this recipe a try. You won't be disappointed!
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