Best 3 Soft Snickerdoodle Cookies Recipes
Indulge in the timeless classic of Soft Snickerdoodle Cookies, a delightful treat that has captivated taste buds for generations. These pillowy-soft cookies boast a perfect balance of sweet and tangy flavors, with a crispy exterior that gives way to a chewy, melt-in-your-mouth center. Coated in a generous layer of cinnamon sugar, each bite offers a burst of warmth and spice that lingers on the palate. This versatile cookie can be enjoyed on its own, paired with a glass of cold milk, or served as a sweet ending to any meal. Whether you're a seasoned baker or just starting out, our collection of Soft Snickerdoodle Cookie recipes caters to all skill levels and dietary preferences. From classic recipes that stay true to tradition to innovative twists that add a modern touch, we have something for every cookie enthusiast. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked Snickerdoodles.
Let's cook with our recipes!
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
SUPER SOFT SNICKERDOODLE COOKIES
Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.
Provided by Bekahbv
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
- In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
- Mix the two bowls together.
- Roll together and wrap in cling film.
- Freeze for at least 10-15 minutes.
- To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!
Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 62.1, Carbohydrate 25.7, Fiber 1.3, Sugar 14.1, Protein 2.2
Tips:
- Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are all at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking.
- Bake the Cookies Until They Are Just Set: The cookies should be slightly golden brown around the edges and set in the center. If you overbake them, they will be dry and crumbly.
- Let the Cookies Cool Completely: Let the cookies cool completely on the baking sheets before transferring them to a wire rack. This will help them to hold their shape.
Conclusion:
These soft snickerdoodle cookies are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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