Best 6 Soft Sesame Breadsticks Recipes
Indulge in the delightful world of soft sesame breadsticks, a culinary journey that promises a symphony of flavors and textures. These delectable treats, hailing from the rich tapestry of Chinese cuisine, are renowned for their delicate crumb, subtle sweetness, and alluring aroma. Embark on a culinary adventure as we unveil the secrets behind these irresistible breadsticks, providing you with two distinct recipes that cater to both traditional and modern palates. In the first recipe, we'll guide you through the classic method of creating these breadsticks, utilizing simple ingredients like flour, yeast, sugar, and sesame seeds. Alternatively, the second recipe introduces an exciting twist, incorporating the goodness of whole wheat flour and honey for a healthier and equally delightful variation. Both recipes offer a step-by-step approach, ensuring that even novice bakers can achieve breadstick perfection. Prepare to tantalize your taste buds with these soft and chewy breadsticks, perfect for snacking, pairing with your favorite dips, or elevating your meals to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME BREADSTICKS
These easy sesame breadsticks are ready in just 30 minutes, thanks to our No-Knead Refrigerator Bread Dough.
Provided by Adam Dolge
Categories Healthy Breadsticks Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Line a baking sheet with parchment paper.
- Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes.
- Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 23 g, Fat 2 g, Fiber 2 g, Protein 4 g, Sodium 378 mg
CRISPY BREADSTICKS
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
SESAME SEED BREADSTICKS
These crispy breadsticks will keep for weeks if refrigerated. Make them with all purpose or bread flour or a mix of whole wheat and white. A KitchenAid stand mixer does all the work, or you can knead the dough by hand. The dough needs to be a little sticky to hold the seeds. If not, rub a bit of olive oil on your hands when rolling. - Jenny Jones
Time 2h
Yield one dozen
Number Of Ingredients 7
Steps:
- Line a large baking sheet with parchment paper.
- Spread sesame seeds on wax paper.
- In a mixing bowl combine flour(s), yeast, salt & sugar.
- Add oil & enough water to make a soft dough. Knead for one minute with a KitchenAid mixer or about 50 times by hand on a barely floured surface. DO NOT ADD TOO MUCH FLOUR WHEN KNEADING.
- On an unfloured surface, roll into 12 8-inch sticks & coat each stick with sesame seeds. If seeds don't stick, rub a little oil on your hands when rolling.
- Place on baking sheet & let rise in a warm place until double (45 min - 1 hour)
- Preheat oven to 325° F and bake for 25 minutes.
- Turn the breadsticks over and bake another 20-25 minutes.
- Test the fattest breadstick and if it's still soft in the middle, turn oven off and prop open the door. Let the oven cool down for about 20 minutes. Return baking sheet to the oven with the door open a few inches for up to an hour until breadsticks are totally dry throughout.
- Cool completely. Store in a sealed container.
SESAME BREADSTICKS
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips overlap and crisp where they don't.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Cocktail Party Bread Sesame Hors D'Oeuvre Bake Entertaining Party
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir together water, yeast, and sugar in a medium bowl, and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) Add oil, salt, and 1 cup flour and stir until a dough forms (it should be soft but not sticky), adding more flour a little at a time, if necessary.
- Turn out dough onto a lightly floured surface and knead until smooth and elastic, adding just enough flour to surface to keep dough from sticking, 8 to 10 minutes. Transfer dough to a lightly oiled bowl and turn to coat. Cover tightly with plastic wrap and let dough rise in a warm, draft-free place until doubled, about 1 hour.
- Preheat oven to 400°F with racks in upper and lower thirds. Oil 2 large baking sheets.
- Punch down dough, then roll out on a lightly floured surface with a lightly floured rolling pin into a 13-inch square. Lightly brush dough with water and sprinkle with sesame seeds, pressing to help them adhere. Cut dough into very thin strips (about 1/4-inch wide) with a pizza wheel or sharp knife.
- Divide strips between baking sheets, scattering them loosely in a free-form pattern (strips may overlap). Bake, switching position of sheets halfway through, until crisp and golden-brown in spots, 10 to 15 minutes (if breadsticks begin to get too dark in spots, cover area with foil.) Transfer to racks to cool, about 10 minutes.
- Do Ahead
- Breadsticks can be made up to 1 week ahead and kept in an airtight container at room temperature. Reheat if desired before serving.
QUICK SOFT BREADSTICKS
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Provided by LoveBakedIn
Categories Yeast Breads
Time 35m
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
EASY SOFT BREADSTICKS
Make and share this Easy Soft Breadsticks recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 26m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and salt.
- Slowly add milk to form a soft dough.
- Knead on a floured surface 4 times.
- Roll into 10 inch by 5 inch rectangle.
- Cut into 12 sticks.
- Put butter in 13x9 baking dish.
- Roll breadsticks in butter.
- Sprinkle with sesame seeds.
- Bake at 425° for 16 minutes, or until golden.
Tips:
- Activate the yeast properly: Before using the yeast, check the expiration date and follow the instructions on the packaging to activate it correctly. Use warm water (around 110-115°F) and a pinch of sugar to create a favorable environment for the yeast to bloom.
- Knead the dough thoroughly: Kneading the dough helps develop the gluten network, resulting in a soft and chewy texture. Use a stand mixer or knead the dough by hand for at least 5-7 minutes until it becomes smooth and elastic.
- Let the dough rise in a warm place: Find a warm spot in your kitchen, such as a turned-off oven with a light on, to let the dough rise. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
- Shape the dough properly: Before shaping the dough into breadsticks, divide it into equal portions and roll them out into long, thin ropes. Make sure the ropes are of uniform thickness to ensure even baking.
- Brush with sesame oil and sprinkle with sesame seeds: Before baking, brush the breadsticks with sesame oil and sprinkle them generously with sesame seeds. This will give the breadsticks a golden brown color and a nutty flavor.
- Bake until golden brown: Bake the breadsticks in a preheated oven until they turn golden brown. Keep an eye on them to prevent overbaking, as they can quickly burn.
Conclusion:
Soft Sesame Breadsticks are a delightful treat that combines the flavors of sesame oil and sesame seeds. By following these tips and the recipe provided, you can easily make these breadsticks at home. Serve them as an appetizer, snack, or side dish, and enjoy their soft and chewy texture with a hint of nuttiness. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and let's get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
