Best 3 Soft Scrambled Eggs With Ricotta And Chives Recipes
Indulge in the culinary delight of soft scrambled eggs, elevated with the creamy richness of ricotta cheese and the aromatic freshness of chives. This delectable dish, presented in three variations – classic, smoked salmon, and asparagus – offers a symphony of flavors and textures that will tantalize your taste buds.
In the classic variation, the fluffy eggs embrace a velvety ricotta embrace, while a sprinkling of chives adds a vibrant pop of flavor. The smoked salmon variation introduces a smoky, briny dimension, complemented by the creamy ricotta and chives. And for a verdant twist, the asparagus variation incorporates tender asparagus spears, adding a touch of vegetal sweetness to the harmonious blend of eggs, ricotta, and chives.
Each variation is a culinary masterpiece in its own right, offering a unique flavor profile that caters to diverse palates. Whether you prefer the timeless simplicity of the classic, the sophisticated elegance of the smoked salmon, or the vibrant freshness of the asparagus, these soft scrambled eggs with ricotta and chives are sure to leave you craving for more.
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
Provided by Jeanne Thiel Kelley
Categories Egg Breakfast Brunch Easter Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Mother's Day Ricotta Spring Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
- Available at some supermarkets and at specialty foods stores and Italian markets.
SOFT SCRAMBLED EGGS WITH RICOTTA AND CHIVES
Steps:
- Whisk the eggs, chopped chives, and 1/4 teaspoon fleur de sel in a medium bowl until well blended. Melt the butter in a heavy medium nonstick skillet over medium heat. When the foam subsides, add the eggs and stir with a heatproof silicone spatula until the eggs are almost cooked but still runny in parts, tilting the skillet and stirring with the spatula to allow any uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add the ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon the scrambled eggs atop the toasts. Sprinkle with more fleur de sel and freshly ground pepper. Garnish with whole chives, if desired.
SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES
A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta.
Provided by blucoat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended.
- Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes.
- Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
Nutrition Facts : Calories 389.6, Fat 22.1, SaturatedFat 9.8, Cholesterol 453.9, Sodium 792.2, Carbohydrate 27.6, Fiber 3.9, Sugar 4, Protein 21.6
Tips for Making the Best Soft Scrambled Eggs with Ricotta and Chives:
- Use fresh eggs: Fresh eggs will give you the best flavor and texture.
- Use a non-stick skillet: This will help prevent the eggs from sticking and make it easier to cook them evenly.
- Cook the eggs over low heat: This will help them cook slowly and evenly, preventing them from becoming overcooked and rubbery.
- Stir the eggs constantly: This will help them cook evenly and prevent them from forming large curds.
- Add the ricotta and chives towards the end of cooking: This will help to prevent them from overcooking.
- Season the eggs to taste: Add salt, pepper, and other seasonings to taste.
- Serve the eggs immediately: Scrambled eggs are best served hot and fresh.
Conclusion:
Soft scrambled eggs with ricotta and chives are a delicious and easy-to-make breakfast, brunch, or lunch dish. They are perfect for a special occasion or a casual meal. With a few simple tips, you can make the perfect soft scrambled eggs every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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