Best 3 Soft Scrambled Eggs And Smoked Salmon On Bagel Recipes
Indulge in a culinary symphony of flavors and textures with our delectable soft scrambled eggs and smoked salmon on a bagel. This classic breakfast or brunch dish is elevated with the richness of smoked salmon, the velvety texture of soft scrambled eggs, and the chewy goodness of a toasted bagel. Discover the art of creating perfect soft scrambled eggs, complemented by the smoky, savory notes of premium smoked salmon. Learn how to toast your bagel to achieve the ideal crispiness, and assemble all the elements into a harmonious and visually appealing dish. This recipe provides step-by-step instructions, cooking tips, and variations to suit your preferences. Explore the world of culinary possibilities with our curated collection of bagel recipes, ranging from classic to innovative flavor combinations.
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SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SMOKED SALMON & LEMON SCRAMBLED EGGS
Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch
Provided by Bill Granger
Categories Breakfast, Main course
Time 10m
Yield Easily doubled
Number Of Ingredients 5
Steps:
- Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.
FLASH-FRIED SMOKED SALMON & EGG BAGEL
Why not ditch the cereal and treat yourself to this scrumptious bagel - for breakfast or brunch
Provided by Silvana Franco
Categories Breakfast, Main course
Time 5m
Number Of Ingredients 6
Steps:
- Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.
- Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.
Nutrition Facts : Calories 418 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 3.65 milligram of sodium
Tips:
- Use fresh eggs: Fresh eggs will give you the best results when making scrambled eggs. Older eggs may be more likely to be watery or tough.
- Beat the eggs thoroughly: Beating the eggs thoroughly will help to incorporate air into them, which will make them light and fluffy.
- Cook the eggs over low heat: Cooking the eggs over low heat will help to prevent them from overcooking and becoming tough.
- Stir the eggs constantly: Stirring the eggs constantly will help to prevent them from sticking to the pan and will also help to create a more even cook.
- Season the eggs to taste: Season the eggs with salt and pepper to taste. You can also add other seasonings, such as herbs or spices, to taste.
- Serve the eggs immediately: Scrambled eggs are best served immediately after they are cooked. This will help to prevent them from drying out.
Conclusion:
Scrambled eggs and smoked salmon on a bagel is a delicious and easy-to-make breakfast or brunch dish. By following the tips above, you can make perfect scrambled eggs every time. Serve the eggs on a bagel with smoked salmon and your favorite toppings, such as cream cheese, capers, and onions.
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