Best 2 Soft Rum Caramels Recipes
Caramels, a delightful confectionery treat, have captivated taste buds for centuries. Originating from the Middle East, these sweet morsels have undergone culinary transformations, finding their way into kitchens worldwide. With variations ranging from classic caramel to the luscious rum-infused variety, caramels continue to enchant palates with their rich, buttery flavor and smooth, chewy texture.
This article presents a delectable selection of three caramel recipes, each offering a unique twist on this beloved confection. Indulge in the classic Soft Rum Caramels, where the warming notes of rum blend seamlessly with the caramel's inherent sweetness. For a taste of sophistication, try the Salted Caramel Sauce, where a sprinkle of sea salt enhances the caramel's richness, creating a tantalizing balance of sweet and savory flavors. And for those seeking a delightful twist, the Caramel Apple Pie Bars offer a delightful combination of sweet caramel, tart apples, and a flaky crust, making them the perfect treat to satisfy any sweet tooth.
SOFT RUM CARAMELS
I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any scraps from the pan! -Kelly-Ann Gibbons, Prince George, British Columbia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a small bowl, cream remaining butter until light and fluffy. Beat in cream until smooth; set aside. , In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Gradually add cream mixture. Continue cooking until a candy thermometer reads 242°. Remove from the heat; stir in extract. , Pour into prepared pan (do not scrape sides of saucepan). Cool completely. Invert pan onto cutting board; remove foil. Cut candy into squares. Wrap individually in cellophane, waxed paper or foil; twist ends. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER RUM CARAMELS
Categories Candy Milk/Cream Rum Dessert Kid-Friendly Quick & Easy Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 64 (1-inch) squares
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
- Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Remove from heat and stir in vanilla and remaining teaspoon rum. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the caramel from burning.
- Cook the caramel over medium heat: This will help to ensure that it cooks evenly.
- Stir the caramel constantly: This will help to prevent it from sticking to the pan.
- Use a candy thermometer: This will help you to know when the caramel has reached the right temperature.
- Be careful when handling hot caramel: It can cause severe burns.
- Work quickly when dipping the caramels in chocolate: The chocolate will start to harden quickly.
- Store the caramels in an airtight container: This will help to keep them fresh.
Conclusion:
These soft rum caramels are a delicious and easy-to-make treat. They are perfect for parties, gifts, or just a sweet snack. With a few simple ingredients and a little bit of time, you can create these delicious candies that are sure to be a hit with everyone who tries them.
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