Best 3 Soft Pretzels With Queso Dip Recipes
**Indulge in the delightful duo of soft pretzels and velvety queso dip, a match made in culinary heaven.** These soft pretzels, with their golden-brown crust and fluffy interior, are the perfect canvas for the rich and flavorful queso dip. The combination of salty pretzels and creamy, cheesy dip is sure to tantalize your taste buds and leave you craving more. This article presents two delectable recipes: one for the pretzels and one for the queso dip. Get ready to embark on a culinary journey that will satisfy your cravings and leave you with a memorable dining experience.
**Soft Pretzels Recipe:**
- **Overview:** Step-by-step instructions for creating soft, chewy pretzels with a golden-brown crust.
- **Ingredients:** A detailed list of ingredients required for the pretzels, including active dry yeast, warm water, sugar, salt, unsalted butter, all-purpose flour, and baking soda.
- **Instructions:** Clear and concise instructions guiding you through the process of activating the yeast, mixing the dough, kneading, shaping the pretzels, boiling them in a baking soda solution, and baking them to perfection.
**Queso Dip Recipe:**
- **Overview:** A simple and flavorful recipe for a creamy, cheesy queso dip that pairs perfectly with the soft pretzels.
- **Ingredients:** A comprehensive list of ingredients needed for the queso dip, including butter, all-purpose flour, milk, heavy cream, sharp cheddar cheese, Monterey Jack cheese, diced tomatoes with green chilies, diced onions, ground cumin, salt, and cayenne pepper.
- **Instructions:** Easy-to-follow steps for melting the butter, whisking in the flour to create a roux, gradually adding milk and heavy cream to achieve a smooth consistency, stirring in the cheeses until melted, and incorporating the remaining ingredients for a flavorful dip.
Embark on this culinary adventure and treat yourself to the irresistible combination of soft pretzels and queso dip. The detailed recipes and step-by-step instructions ensure that you'll create a delightful snack or appetizer that will impress your family and friends. Happy cooking and enjoy your homemade soft pretzels with queso dip!
SOFT PRETZELS WITH QUESO POBLANO SAUCE AND MUSTARD SAUCE
Provided by Bobby Flay
Time 2h25m
Yield 8 pretzels
Number Of Ingredients 21
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Monterey Jack cheese, poblano chiles, and season with salt and pepper, to taste.
- Place the queso sauce into a bowl and sprinkle with chopped poblano.
- Whisk together the mustards and honey, to taste, until combined. Let sit at least 30 minutes before serving.;
- Line 2 half sheet pans with parchment paper and spray liberally with vegetable spray.
- Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
- Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
- Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
- Preheat the oven to 425 degrees F.
- Bring the water to a boil in a small roasting pan over high heat and add the baking soda.
- Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape: take the right side and cross over to the left. Cross right to left again and flip up. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.
- Remove to a baking rack and let rest 5 minutes before eating. Dip into desired sauces.
SOFT PRETZELS
Steps:
- For the dipping sauce: Whisk together the mustard, honey and horseradish in a bowl; season with salt and pepper. Cover and let sit at least 30 minutes before serving to allow the flavors to meld.
- For the soft pretzels: Combine the sugar, salt, yeast and 1 1/2 cups warm water in the bowl of a stand mixer and mix with the dough hook until combined. Let sit 5 minutes.
- Add the butter and 4 1/2 cups of the flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, 3 to 4 minutes. If the dough appears too wet, add additional flour a tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead the dough into a ball with your hands.
- Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
- Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper and spray liberally with cooking spray.
- Bring 3 quarts water to a boil in a large pot over high heat and add the baking soda.
- Remove the dough from the bowl, place on a flat surface and divide into 8 equal pieces. Roll each piece into a long rope measuring about 22 inches. Shape each into an upside-down U shape, then bring the ends together and twist them to create a pretzel shape.
- For the salt mixture: Combine the salt, black pepper and pink pepper in a small bowl; set aside.
- Boil the pretzels in the water solution 2 at a time for 30 seconds; remove with a large flat slotted spatula or a spider.
- Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt mixture. Bake until golden brown, 15 to 18 minutes. Remove to a baking rack and let rest 5 minutes before eating. Serve with the dipping sauce on the side
PRETZELS WITH CHEESE DIP
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
Nutrition Facts : Calories 214 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a digital scale to measure your ingredients for the most accurate results.
- Make sure your water is warm, but not hot, to the touch.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Shape the dough into pretzels and place them on a greased baking sheet.
- Bake the pretzels in a preheated oven until they are golden brown, about 15-20 minutes.
- Serve the pretzels warm with queso dip or your favorite dipping sauce.
Conclusion:
These soft pretzels with queso dip are the perfect snack or appetizer. They are easy to make and always a hit with a crowd. The pretzels are soft and chewy, and the queso dip is creamy and flavorful. This recipe is sure to be a favorite in your home.
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