Best 2 Soft Pretzels For Bread Machines Recipes

**Indulge in the Delightful World of Soft Pretzels with Our Bread Machine Recipes**

In the realm of bread baking, soft pretzels stand tall as a delectable treat that captivates taste buds with their golden-brown exteriors, chewy interiors, and irresistible salty-sweet flavor. These iconic snacks, often associated with carnivals, Oktoberfests, and farmers' markets, can now be effortlessly crafted in the comfort of your own kitchen using a bread machine. Our collection of soft pretzel recipes for bread machines offers a range of options to suit every palate and preference, ensuring a delightful baking experience and mouthwatering results. From classic soft pretzels brushed with a generous coating of butter and sprinkled with salt to variations featuring unique toppings like cinnamon sugar, cheese, or bacon bits, our recipes provide a culinary adventure like no other. Prepare to be mesmerized by the delightful aroma of freshly baked pretzels filling your home as you embark on this delectable journey.

Let's cook with our recipes!

SOFT GIANT PRETZELS

Soft Giant Pretzels image

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. -Sherry Peterson, Fort Collins, Colorado

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 8 pretzels.

Number Of Ingredients 7

Ingredients

1 cup plus 2 tablespoons water (70° to 80°), divided
3 cups all-purpose flour
3 tablespoons brown sugar
1-1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
Coarse salt

Steps:

In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.

Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

SOFT PRETZELS (FOR BREAD MACHINES)

Soft Pretzels (For Bread Machines) image

My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!

Provided by KimmieOH

Categories Yeast Breads

Time 2h8m

Yield 8 Large Pretzels

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package dry active yeast
1 tablespoon sugar
3 cups flour
1 cup water
1/2 teaspoon salt
2 tablespoons oil
1 egg white, slightly beaten
coarse salt
butter

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting, Manual and then press Start.
After the machine has completed the second rising cycle, it will beep.
Remove the dough onto a very lightly floured surface.
Divide into 4 parts.
Divide each fourth into 3 pieces.
Roll each piece into an 18 inch rope.
Shape rope into a circle, overlapping about 4 inches; from each end, leaving ends free.
Take one end in each hand and twist at the point where dough overlaps.
Carefully lift ends across to the opposite edge of circle.
Tuck ends under edge to make a pretzel shape; moisten and press ends to seal.
Place on greased cookie sheet.
Let rise, uncovered, until puffy, about 20 minutes.
In a 3-quart saucepan, combine 2 quarts of water and 1/3 cup baking soda; bring to a boil.
Lower 1 or 2 pretzels into the saucepan; simmer for 10 seconds on each side.
Lift from water with a slotted spoon.
Return to greased cookie sheet.
Let dry briefly.
Brush with 1 egg white slightly beaten.
Sprinkle with course salt or sesame seeds or leave plain.
If you leave them plain, after they bake dip into melted butter then in cinnamon and sugar mixture.
Bake at 425°F for 4 minutes; then turn cookie sheet around and bake 4 more minutes.
These are so good.

Tips:

Ensure all ingredients are at room temperature before starting. This helps the yeast activate properly and evenly, resulting in a more consistent rise.
Dissolve the yeast in warm water (105-115°F/40-46°C) for about 5 minutes or until foamy. This activates the yeast and ensures it's working effectively.
Add the ingredients to the bread machine in the correct order specified in the recipe. This helps the machine mix and knead the dough properly.
Use the "dough" or "manual" setting on your bread machine. This setting allows the machine to mix and knead the dough without starting the baking cycle.
Once the dough cycle is complete, remove the dough from the bread machine and shape it into pretzels. You can follow the steps in the recipe or experiment with different shapes.
Before baking, dip the pretzels in a baking soda solution. This creates a golden brown crust and gives the pretzels their signature chewy texture.
Bake the pretzels according to the recipe's instructions. Ensure they are golden brown and have an internal temperature of 200°F (93°C) before removing them from the oven.

Conclusion:

Creating soft pretzels using a bread machine is a convenient and rewarding experience. By following these tips and the detailed instructions provided in the linked article, you can enjoy homemade pretzels with a golden-brown crust and a soft, chewy interior. Remember to experiment with different toppings and dipping sauces to enhance the flavor and create your unique pretzel variations. Happy baking!