Best 2 Soft Pretzel Bites Recipes
**Indulge in a delightful culinary journey with our irresistible soft pretzel bites, a symphony of flavors that will tantalize your taste buds.**
These bite-sized treats are meticulously crafted using a combination of simple ingredients, resulting in a soft and chewy interior enveloped in a golden-brown, slightly crispy crust. Each morsel bursts with a delightful balance of sweet and savory notes, making them perfect for any occasion. Whether you're hosting a party, seeking a quick snack, or simply craving a comforting treat, our soft pretzel bites are sure to satisfy your cravings.
**This comprehensive guide features three enticing recipes that cater to various dietary preferences and culinary skills.**
1. **Classic Soft Pretzel Bites:** Experience the timeless delight of traditional soft pretzel bites, crafted with a classic dough recipe and finished with a generous sprinkling of salt. These bites are perfect for those who appreciate the simplicity and purity of classic flavors.
2. **Cheesy Soft Pretzel Bites:** Elevate your pretzel bites to the next level with a gooey cheese filling that oozes out with every bite. This recipe incorporates a blend of shredded cheddar and mozzarella cheese, creating a delightful combination of textures and flavors that will leave you craving more.
3. **Everything Bagel Soft Pretzel Bites:** Unleash your inner foodie with everything bagel soft pretzel bites, a unique and flavorful twist on the classic. Topped with a savory blend of sesame seeds, poppy seeds, garlic, and onion, these bites offer a symphony of flavors that will captivate your senses.
**With detailed instructions, helpful tips, and stunning visuals, this guide will empower you to create bakery-worthy soft pretzel bites in the comfort of your own kitchen.** Prepare to impress your friends and family with these delectable treats that are sure to become a staple in your culinary repertoire. Embark on this delightful journey and let your taste buds experience the magic of soft pretzel bites today!
SOFT PRETZEL BITES
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Provided by Simply Sundays!
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
- Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
- Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
- Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
- Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
- Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
- Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g
HOMEMADE SOFT PRETZEL BITES
Adapted from Bobby Flay From the blog Two Peas and Their Pod http://twopeasandtheirpod.com/homemade-soft-pretzel-bites/
Provided by hansje54
Categories Breads
Time 50m
Yield 60 pretzel bites, 5 serving(s)
Number Of Ingredients 15
Steps:
- For the Pretzels:.
- Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
- Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
- Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
- Preheat the oven to 425 degrees F.
- Bring the water to a boil in a small roasting pan over high heat and add the baking soda.
- Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape. Cut the dough into one inch pieces to make the pretzel bites. Boil the pretzel bites in the water solution in batches. We did about 15 bites at a time. Boil for about 30 seconds. Remove with a large slotted spoon. Place pretzel bites on a baking sheet that has been sprayed with cooking spray. Make sure they are not touching. Brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.
- Remove to a baking rack and let rest 5 minutes before eating. Serve with cheese sauce, recipe below.
- For the cheese sauce:.
- Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Cheddar cheese until smooth and all of the cheese is melted. Season with salt and pepper, to taste.
- If you want to make cinnamon and sugar pretzel bites-instead of adding salt, sprinkle the bites with cinnamon and sugar. For the frosting mix-soft cream cheese-about 3 T, powdered sugar, a teaspoon of vanilla extract, and a little bit of milk. Whisk together. Add more milk if it is too thick, if it is too thin, add more powdered sugar. I don't measure. I just guess until the consistency is right.*.
Tips:
- Activate the yeast properly: Active dry yeast and instant yeast are the two most common types of yeast used in baking. Active dry yeast needs to be activated in warm water before being added to the dough, while instant yeast can be added directly to the dough. Make sure to follow the instructions on the yeast packet for the best results.
- Knead the dough until it is smooth and elastic: Kneading the dough develops the gluten, which gives the pretzels their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Place the dough in a warm place, such as a turned-off oven, for about 1 hour, or until it has doubled in size.
- Shape the pretzels into the desired shape: Pretzels can be shaped into a variety of shapes, such as the traditional knot shape or a simple twist. To shape the pretzels, divide the dough into equal pieces and then roll each piece into a long rope. Fold the rope in half and then twist the ends to form a knot. Alternatively, you can simply twist the rope around itself to form a twist.
- Dip the pretzels in a baking soda solution before baking: This step is what gives the pretzels their characteristic golden brown color and chewy texture. To make the baking soda solution, dissolve 1 tablespoon of baking soda in 1 cup of water. Dip the pretzels in the solution for a few seconds before placing them on the baking sheet.
- Bake the pretzels until they are golden brown: Bake the pretzels in a preheated oven at 450°F for 10-12 minutes, or until they are golden brown. Remove the pretzels from the oven and let them cool slightly before serving.
Conclusion:
Soft pretzel bites are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and easy snack. With just a few simple ingredients and a little bit of time, you can make your own soft pretzel bites at home. So what are you waiting for? Give this recipe a try today!
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