Best 2 Soft Polenta With Mushrooms And Spinach Recipes
**Soft Polenta with Mushrooms and Spinach: A Delightful Fusion of Flavors**
Immerse yourself in a culinary journey with our tantalizing Soft Polenta with Mushrooms and Spinach. This delectable dish combines the creamy texture of polenta with the earthy flavors of mushrooms and the vibrant freshness of spinach, creating a symphony of flavors that will elevate your taste buds. Accompanied by three additional recipes – Mascarpone Polenta, Basic Polenta, and Creamy Polenta – this article offers a diverse range of polenta preparations, each with its unique charm. From the rich and indulgent Mascarpone Polenta to the classic simplicity of Basic Polenta, and the luxuriously creamy texture of Creamy Polenta, this article caters to every palate. Embark on this culinary adventure and discover the versatility and deliciousness of polenta, a culinary gem waiting to be explored.
POLENTA WITH MUSHROOMS AND SPINACH
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms and spinach recipe is so good, everyone always asks for the recipe. -Marcy Delpome, Stanhope, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Brush both sides of polenta slices with 1 tablespoon oil; place on a 15x10x1-in. baking pan. Bake 20-25 minutes on each side or until crisp., Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add mushrooms and shallot; cook and stir 12-14 minutes or until liquid has evaporated and mushrooms start to brown. Add sherry; cook, stirring to loosen browned bits from pan., In a small bowl, mix flour, salt and pepper; stir in broth until smooth. Stir into pan. Cook and stir 1-2 minutes or until thickened. Add spinach; cook and stir over medium-low heat until slightly wilted, about 2 minutes., Arrange polenta on a platter; top with mushroom mixture.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
SOFT POLENTA WITH MUSHROOMS AND SPINACH
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Provided by Janneke Vreugdenhil
Categories HarperCollins Dinner Mushroom Spinach Vegetarian Parmesan Quick & Easy Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 1 serving, with leftovers
Number Of Ingredients 9
Steps:
- In a pan, bring 3 cups water to a boil with a pinch of salt. Stir with a whisk as you sprinkle the polenta into the boiling water. Let the mixture cook for 3-5 minutes, or for the time given in the packet instructions. Add extra (boiling) water if necessary, the polenta should be nice and soft. Grate in nearly all of the Parmesan. Taste and season with freshly ground pepper and more salt, if necessary.
- When cooked, pour half of the polenta onto a flat plate that you've greased with olive oil, cover with plastic wrap and put in the fridge for tomorrow.
- While the polenta cooks, sauté the mushrooms in a small splash of olive oil over a medium-high heat for around 10 minutes. Add the garlic at the end and cook briefly, then sprinkle with salt and pepper.
- Remove the mushrooms from the pan and add the spinach. Stir-fry the spinach until just wilted. Remove the spinach from the pan and fry an egg (you might need to add another small splash of olive oil).
- Stir the butter into the cooked polenta and spoon it into a deep plate. Arrange the mushrooms and spinach on the polenta and top with the fried egg. Season lightly with salt and pepper. Top with the rest of the Parmesan, in slices.
Tips:
- Use good quality ingredients: Fresh, flavorful ingredients will make all the difference in your polenta dish. Look for polenta made from fresh cornmeal, and use flavorful mushrooms and spinach.
- Cook the polenta slowly: Polenta takes time to cook, so don't rush the process. Cook it over low heat, stirring frequently, until it is creamy and tender.
- Season the polenta well: Polenta is a blank canvas, so don't be afraid to season it to your taste. Salt, pepper, garlic, and Parmesan cheese are all classic seasonings that work well with polenta.
- Add your favorite toppings: Polenta is a versatile dish that can be served with a variety of toppings. Some popular choices include roasted vegetables, grilled meats, or a simple tomato sauce.
Conclusion:
Soft polenta with mushrooms and spinach is a delicious and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you are looking for a quick and easy meal, give soft polenta with mushrooms and spinach a try. You won't be disappointed!
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