Best 2 Soft Orange Custard Recipes
**A Delightful Journey into the Realm of Soft Orange Custard: Embark on a Culinary Adventure with Our Exquisite Custard Recipes**
Indulge in the symphony of flavors and textures presented by our delectable soft orange custard recipes. These culinary creations are a testament to the versatility of this classic dessert, ranging from the simplicity of a classic orange custard to the grandeur of a baked orange custard pie. Each recipe offers a unique experience, catering to diverse preferences and skill levels. Embark on this culinary journey and discover the perfect orange custard recipe to tantalize your taste buds and elevate your dessert repertoire.
SOFT ORANGE CUSTARD
This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! -Sue Friend, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange zest and lemon juice. Stir in milk., Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13x9-in. baking pan. Add 1 in. of boiling water to pan. , Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 215mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
FRESH ORANGE SOFT CUSTARD
When sweet, juicy honeybells or tangelos are in season, it's time to make this refreshing orange custard, which brings a little sunshine to our cold winter days. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix sugar, cornstarch and salt; gradually stir in orange juice until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, yogurt and orange zest. Cool slightly., Spoon into 10 dessert dishes. Refrigerate, covered, at least 2 hours. Top with orange sections just before serving.
Nutrition Facts :
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice concentrate, but be sure to dilute it with water according to the package directions.
- Grate the orange zest before juicing the oranges. This will help to release the essential oils and give the custard a more intense orange flavor.
- Strain the custard through a fine-mesh sieve before pouring it into the ramekins. This will remove any lumps and ensure a smooth custard.
- Bake the custards in a water bath. This will help to prevent them from curdling and will also give them a more even bake.
- Chill the custards for at least 4 hours before serving. This will allow them to set and develop their full flavor.
Conclusion:
This soft orange custard is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your custard tart or sweet, this recipe is sure to please. So next time you are looking for a special dessert, give this soft orange custard a try. You won't be disappointed!
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