Best 2 Soft N Fluffy Hamburger Buns Recipes
**Mouthwatering Soft and Fluffy Hamburger Buns: A Culinary Journey to Homemade Goodness**
Homemade hamburger buns have an unparalleled charm, offering a delightful combination of soft and fluffy texture with a subtle golden-brown crust. Dive into the world of delightful hamburger buns with three delectable recipes, each promising a unique taste experience. The classic hamburger bun recipe yields soft and airy buns, perfect for a traditional burger feast. For a savory twist, try the cheesy garlic hamburger bun recipe, where melted cheese and garlic butter infuse every bite with irresistible flavor. Craving something a bit more indulgent? The pretzel hamburger bun recipe delivers a crispy golden crust with a chewy interior, transporting you to a German beer garden. Embark on a culinary journey to create these exceptional hamburger buns that will elevate your burger experience to new heights.
BELLE'S HAMBURGER BUNS
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!
Provided by LemonLush
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
- In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. If you have a stand mixer, use the dough hook to mix for about 8 minutes. If not, knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
- Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with parchment paper or aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. Position 2 oven racks so they are not too close to the top or bottom of the oven.
- Bake for 10 minutes in the preheated oven. Remove the rolls from the oven and return them to different shelves so each one spends a little time on the top. Continue to bake for another 5 to 10 minutes, or until nicely browned on the top and bottom.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 46 g, Cholesterol 23.8 mg, Fat 3.3 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 315.4 mg, Sugar 2.2 g
SOFT-N-FLUFFY HAMBURGER BUNS
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!
Provided by What's for dinner, mom?
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.
- When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough. Roll gently, with just a little pressure, to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes. Let cool on racks before slicing.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.2 g, Fat 2.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 147 mg, Sugar 1.1 g
Tips for Making Perfect Hamburger Buns:
- Use fresh ingredients: Fresh yeast and high-quality flour are essential for making soft and fluffy hamburger buns. Make sure your yeast is active and your flour is fresh before starting. - Proof the yeast: Proofing the yeast helps to activate it and ensure that it is working properly. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it becomes foamy. - Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the buns their structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic. - Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. Rising the dough allows the yeast to produce carbon dioxide gas, which creates the air pockets that make the buns light and fluffy. - Shape the dough: Once the dough has risen, divide it into equal pieces and shape them into buns. You can make round buns, square buns, or any other shape you like. - Let the buns rise again: After shaping the buns, let them rise again for 30-60 minutes, or until they have doubled in size. This second rise helps to ensure that the buns are light and fluffy. - Bake the buns: Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes, or until they are golden brown.Conclusion:
Making soft and fluffy hamburger buns at home is a rewarding experience. By following these tips, you can create delicious buns that will make your burgers even more enjoyable. So next time you're craving a burger, try making your own buns instead of buying them from the store. You'll be surprised at how easy it is and how much better they taste.
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