Best 3 Soft Molasses Cutout Cookies Recipes
**Soft Molasses Cutout Cookies: A Sweet Treat for Any Occasion**
Indulge in the delightful world of soft molasses cutout cookies, where the irresistible aroma of molasses blends seamlessly with the warmth of spices, creating a symphony of flavors that will tantalize your taste buds. These cookies, with their crisp edges and chewy centers, are a delightful treat that can be enjoyed on any occasion. Whether you're looking for a sweet snack to satisfy your cravings or a festive addition to your holiday gatherings, these molasses cutout cookies are sure to be a hit.
This comprehensive guide provides you with not one, but three enticing recipes for soft molasses cutout cookies, each with its unique twist. The classic molasses cutout cookie recipe offers a timeless taste that has been enjoyed for generations, while the gingerbread molasses cutout cookie recipe adds a touch of holiday cheer with its warm and spicy notes. And for those who prefer a gluten-free option, the gluten-free molasses cutout cookie recipe ensures that everyone can savor these delectable treats. With step-by-step instructions and helpful tips, this guide will empower you to create these cookies with ease, ensuring a delightful baking experience and delicious results.
SOFT MOLASSES COOKIES
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g
SOFT MOLASSES COOKIES
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 3 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Nutrition Facts :
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
Tips:
- Chill the dough thoroughly: This will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Use a sharp cookie cutter: This will give you clean, well-defined shapes.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before icing them: This will help the icing adhere better.
Conclusion:
Soft molasses cutout cookies are a classic Christmas cookie that is loved by people of all ages. They are easy to make and can be decorated in a variety of ways, making them perfect for holiday parties or cookie exchanges. With a few simple tips, you can make sure your molasses cutout cookies turn out perfect every time.
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