Best 4 Soft Lemon Drops Recipes
Indulge in the delightful confection known as Soft Lemon Drops, a classic candy characterized by its soft, chewy texture and burst of citrusy goodness. Featuring a combination of simple ingredients, these bite-sized treats are surprisingly easy to make and offer a delightful homemade touch to any occasion. Whether you prefer the traditional lemon flavor or are seeking a zesty twist, this article presents a collection of recipes that cater to diverse preferences and dietary restrictions. From the classic recipe using fresh lemon juice and zest to variations incorporating unique ingredients like lavender and coconut, these Soft Lemon Drops promise a delightful sensory experience. Additionally, a vegan-friendly recipe ensures that everyone can enjoy these delectable treats, making them the perfect addition to candy buffets, gift baskets, or simply as a sweet treat to savor.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT LEMON DROPS
Make and share this Soft Lemon Drops recipe from Food.com.
Provided by talldoc
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine sugar and butter in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
- Reduce speed to slow; add flour, baking powder and salt.
- Beat until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Cool completely.
- Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
- Glaze cooled cookies.
Nutrition Facts : Calories 100, Fat 3.6, SaturatedFat 2.1, Cholesterol 19.9, Sodium 66.3, Carbohydrate 15.7, Fiber 0.2, Sugar 8.9, Protein 1.4
SOFT LEMON COOKIES FROM SCRATCH
These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.
Provided by Susan
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
- Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
- Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
- Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
- Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 9.3 g
EASY LEMON DROP COOKIES
No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus bites in her Marion, Illinois kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks. , For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON DROP COOKIES
After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor and aroma for lemon drops. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Zest the lemons before juicing them: Lemon zest adds a bright, citrusy flavor to lemon drops. Be sure to zest the lemons before juicing them, so you don't lose any of the flavorful oils.
- Use a candy thermometer: A candy thermometer is essential for making lemon drops. It will help you to ensure that the sugar syrup reaches the correct temperature, so that the lemon drops are the right consistency.
- Don't overcook the sugar syrup: If you overcook the sugar syrup, it will become too thick and the lemon drops will be hard. Cook the sugar syrup until it reaches the soft ball stage, which is 235°F (113°C).
- Let the lemon drops cool completely before storing them: Once the lemon drops have been made, let them cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Lemon drops are a classic candy that is easy to make at home. With a few simple ingredients and a little bit of time, you can create delicious, refreshing lemon drops that are perfect for any occasion. Whether you are looking for a sweet treat to enjoy on a hot summer day or a festive candy to give as gifts, lemon drops are a great option. With their bright, citrusy flavor and chewy texture, lemon drops are sure to please everyone.
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