Best 2 Soft Italian Breadsticks Recipes

Indulge in the delightful world of soft Italian breadsticks, a culinary journey that promises irresistible flavors and textures. These delectable breadsticks, also known as grissini, originate from Italy, where they have been enjoyed for centuries. With their crispy exterior and fluffy interior, they are the perfect accompaniment to a variety of dishes, from hearty soups and stews to refreshing salads and dips. In this comprehensive guide, we present a collection of carefully curated recipes that cater to every taste and skill level. From classic Italian breadsticks to unique variations infused with herbs, cheese, and even chocolate, these recipes offer a delightful array of options for home bakers. Whether you are a seasoned baker or just starting your culinary adventures, we invite you to embark on this delicious journey and discover the magic of homemade soft Italian breadsticks.

Here are our top 2 tried and tested recipes!

SOFT ITALIAN BREADSTICKS

Soft Italian Breadsticks image

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
3 tablespoons butter, softened
1-1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2-1/4 teaspoons active dry yeast
TOPPING:
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. , Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm.

Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 171mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT ITALIAN BREADSTICKS (ABM)

Soft Italian Breadsticks (Abm) image

Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.

Provided by Marie

Categories Yeast Breads

Time 35m

Yield 24 breadsticks

Number Of Ingredients 10

Ingredients

1 cup warm water (70 to 80)
3 tablespoons soft butter
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon italian seasoning
1 teaspoon garlic powder
2 1/4 teaspoons active dry yeast
1 tablespoon melted butter
1 tablespoon grated parmesan cheese

Steps:

Place all dough ingredients in your bread machine pan according to manufacturers direction.
Select dough setting.
When dough cycle is complete, turn out onto floured board and divide dough in half.
Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
Place 2" apart onto greased baking sheets.
Cover and let rise in a warm place for about 20 minutes or until doubled.
Bake at 350° for 15 minutes or until golden brown.
Immediately brush with butter and sprinkle with Parmesan cheese.
Note: Be careful not to overbake or they will become tough.

Tips:

To achieve the perfect dough texture, make sure the water is lukewarm (around 110°F or 45°C) before activating the yeast. Lukewarm water helps the yeast bloom and become active, which is essential for a successful rise.
For a crispier breadstick, bake them at a higher temperature (450°F or 230°C) for a shorter duration. Keep a close eye on the breadsticks to prevent over-browning.
For a softer breadstick, bake them at a lower temperature (375°F or 190°C) for a longer duration. This method results in a tender and fluffy texture.
Feel free to experiment with different toppings and seasonings to create variations of the classic breadstick. Popular options include garlic butter, herbs, cheese, and spices.
To ensure even baking, place the breadsticks on a baking sheet with enough space between them. Overcrowding the sheet can result in uneven cooking.

Conclusion:

Homemade soft Italian breadsticks are a delightful treat that can be enjoyed as a snack, appetizer, or side dish. With careful attention to the dough preparation, baking temperature, and topping choices, you can create delicious and versatile breadsticks that will impress your family and friends. Whether you prefer a crispy or soft texture, experimenting with different baking techniques and flavors will help you discover your perfect breadstick recipe. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the irresistible charm of homemade Italian breadsticks!