Best 4 Soft Italian Bread Twists Recipes
Indulge in the delectable world of soft Italian bread twists, a symphony of flavors and textures that will tantalize your taste buds. These delightful morsels, also known as grissini or breadsticks, are a cornerstone of Italian cuisine, enjoyed as an appetizer, snack, or accompaniment to your favorite dish. With their golden-brown exterior, airy interior, and a hint of herbs or cheese, these bread twists are a true culinary delight. Discover the art of crafting these delectable treats with our collection of recipes, each offering a unique twist on this classic.
**Rosemary Parmesan Bread Twists:**
Savor the aromatic blend of fresh rosemary and nutty Parmesan cheese in these delightful bread twists. The infusion of herbs and cheese creates a delightful balance of flavors, making them irresistible.
**Garlic Butter Bread Twists:**
Indulge in the classic combination of garlic and butter in these garlicky bread twists. The aromatic roasted garlic and melted butter brushed onto the bread create a rich and savory flavor that is sure to please everyone.
**Cheesy Pesto Bread Twists:**
Elevate your bread twists with the vibrant flavors of pesto and melted cheese. The combination of basil, pine nuts, Parmesan, and tangy cream cheese creates a flavorful filling that pairs perfectly with the soft bread.
**Sun-Dried Tomato and Olive Bread Twists:**
Experience the Mediterranean flavors of sun-dried tomatoes and olives in these tantalizing bread twists. The sweet and tangy sun-dried tomatoes and the briny olives add a burst of flavor to the soft and chewy bread.
**Za'atar Bread Twists with Feta Cheese:**
Embark on a culinary journey to the Middle East with these za'atar and feta cheese bread twists. The earthy and nutty flavors of za'atar, a Middle Eastern spice blend, combined with tangy feta cheese, create a unique and unforgettable taste sensation.
**Everything Bagel Seasoning Bread Twists:**
Indulge in the flavors of your favorite bagel with these everything bagel seasoning bread twists. The combination of poppy seeds, sesame seeds, garlic, and onion creates a savory and crunchy coating that perfectly complements the soft bread.
With this diverse collection of recipes, you'll have an assortment of soft Italian bread twists to delight your palate. Whether you prefer classic flavors or crave something more adventurous, these recipes offer a culinary adventure that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a journey of bread-twisting bliss.
SOFT BREAD TWISTS
My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT ITALIAN BREAD TWISTS
These breadsticks are really soft and tasty. My kids often ask for them. They are so easy to make and the kids often help because they like twisting them!
Provided by Kelly Schafer
Categories Yeast Breads
Time 37m
Yield 12 breadsticks
Number Of Ingredients 9
Steps:
- In a food processor or mixer, combine the sugar, 3/4 tsp.
- salt, yeast and 2 c.
- flour.
- Mix well 5-10 seconds.
- While processing, gradually add warm water and oil in a steady stream.
- Mix for 1 minute or until smooth and elastic.
- Check dough; add 1 to 2 Tbsp.
- of water or flour if needed.
- Turn onto a floured surface.
- Roll into a 15" x 12" rectangle.
- Cut into 12 strips.
- Fold each strip in half lengthwise; twist each strip several times.
- Pinch ends to seal.
- Place 2" apart on a greased baking sheet.
- In a bowl, combine butter, garlic powder and remaining salt.
- Brush some over dough.
- Sprinkle with Italian seasoning or Parmesan Cheese if desired.
- Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 425 degrees for 6-8 minutes or until golden brown.
- Brush with remaining butter mixture.
Nutrition Facts : Calories 114.7, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 215.3, Carbohydrate 16.6, Fiber 0.7, Sugar 0.4, Protein 2.4
20 MINUTE ITALIAN BREAD TWISTS
These Italian bread twists are buttery, well seasoned, and baked to golden perfection. You will want to make these to go with every meal, and trust me... Your family will too!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray.
- Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
- Bake 10-12 minutes until breadsticks are golden brown. Allow them to cool slightly before serving.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 0.1 g, Fat 4 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 11 mg, Sodium 35 mg, Fiber 0.3 g, Sugar 0.03 g, UnsaturatedFat 1.2 g, ServingSize 1 serving
FLUFFY ITALIAN BREAD
I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times.
Provided by diner524
Categories Yeast Breads
Time 50m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, make four shallow slashes across top of each loaf.
- Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Tips:
- Use fresh ingredients, especially the yeast. Old yeast may not be active enough to leaven the bread properly.
- Make sure the water is lukewarm, not hot. Hot water will kill the yeast.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will cause the bread to rise.
- Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
- Let the bread cool slightly before slicing and serving. This will help to prevent the bread from tearing.
Conclusion:
This recipe for Soft Italian Bread Twists is a delicious and easy-to-make bread that is perfect for any occasion. The bread is soft and fluffy, with a slightly chewy texture. The twists are also coated in a garlic-herb butter, which gives them a delicious flavor. Whether you are serving them as a side dish or as a snack, these Soft Italian Bread Twists are sure to be a hit.
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