Best 2 Soft Honey Cookies Recipes
Indulge your taste buds with our exquisite selection of soft honey cookies, a delightful treat that combines the natural sweetness of honey with a tender, melt-in-your-mouth texture. These delectable cookies are perfect for any occasion, whether you're looking for a sweet snack, a special dessert, or a thoughtful gift. With three irresistible recipes to choose from, including classic honey cookies, chewy honey oatmeal cookies, and soft honey ginger cookies, there's a flavor and texture to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SOFT HONEY COOKIES
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SOFT HONEY COOKIES
I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs.
Provided by brokenburner
Categories Dessert
Time 4h15m
Yield 70 cookies, 70 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, kneading well.
- Refrigerate dough for 3-4 hours.
- Preheat oven to 350.
- Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
- Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.
Nutrition Facts : Calories 138.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 27.2, Sodium 37.9, Carbohydrate 23.6, Fiber 0.5, Sugar 11.2, Protein 2.5
Tips:
- Use room temperature ingredients: This will help the cookies spread evenly and bake more consistently.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature that is high enough to brown the edges but low enough to prevent them from burning.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These soft honey cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a delicate honey flavor. These cookies are also very versatile, and can be decorated with a variety of toppings, such as sprinkles, nuts, or chocolate chips. Whether you are looking for a simple snack or a special dessert, these soft honey cookies are sure to please.
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