Best 5 Soft Hard Boiled Eggs Recipes
**Eggs, a versatile culinary delight, can be prepared in a myriad of ways, each offering a distinct texture and flavor profile. From the velvety softness of soft-boiled eggs to the firm texture of hard-boiled eggs, the possibilities are endless. Whether you prefer your eggs runny, jammy, or fully cooked, this article presents a comprehensive guide to achieving the perfect boiled egg, tailored to your desired consistency.**
**Included are three meticulously crafted recipes:**
* **Soft-Boiled Eggs:** Discover the art of creating soft-boiled eggs with tender, creamy yolks and delicate whites, ideal for dipping soldiers or savoring on their own.
* **Medium-Boiled Eggs:** Delve into the realm of medium-boiled eggs, where the yolks achieve a delightful jammy texture while the whites remain firm, making them perfect for salads or as a protein-packed snack.
* **Hard-Boiled Eggs:** Master the technique of hard-boiled eggs, achieving a fully cooked, firm yolk and white, ready for slicing, dicing, or incorporating into various culinary creations.
**With detailed instructions, helpful tips, and precise cooking times, this guide empowers you to elevate your egg-boiling skills and enjoy perfectly cooked eggs every time.**
SOFT HARD-BOILED EGGS
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 12m
Yield 6
Number Of Ingredients 2
Steps:
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.5 mg, Sugar 0.4 g
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
SOFT HARD-BOILED EGGS
Provided by Ina Garten
Time 8m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
- Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
- Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
Tips:
- For soft-boiled eggs: place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 6-7 minutes for a runny yolk, or 8-9 minutes for a slightly firmer yolk.
- For medium-boiled eggs: follow the same steps as for soft-boiled eggs, but let stand for 10-12 minutes.
- For hard-boiled eggs: follow the same steps as for soft-boiled eggs, but let stand for 15-18 minutes.
- To prevent the eggs from cracking during boiling, add a pinch of salt to the water.
- To make it easier to peel the eggs, place them in an ice bath immediately after boiling.
- Store hard-boiled eggs in the refrigerator for up to 7 days.
Conclusion:
With these tips, you'll be able to boil eggs perfectly every time. Whether you like your eggs soft-boiled, medium-boiled, or hard-boiled, there's a method that will give you the results you want. So next time you're looking for a quick and easy breakfast, snack, or addition to your favorite salad, try boiling some eggs. You won't be disappointed!
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