Best 2 Soft Gingersnaps Recipes
Indulge in the delightful world of Soft Gingersnaps, a timeless classic cookie with a captivating blend of sweet and spicy flavors. These delectable treats are characterized by their chewy texture, crisp edges, and an irresistible aroma that fills the air with warmth and nostalgia. Our collection of Soft Gingersnap recipes offers a delightful variety to satisfy every palate, from classic to unique flavor combinations. Dive into the timeless tradition of baking Soft Gingersnaps and experience the joy of creating these delectable treats in your own kitchen. With our carefully curated selection of recipes, you'll discover the perfect balance of flavors and textures that make Soft Gingersnaps a beloved cookie enjoyed by generations.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT GINGERSNAPS
These are the best soft gingersnaps. I always get requests for this recipe.
Provided by DEATRICH81
Categories Desserts Cookies Gingersnap Recipes
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g
SOFT GINGERSNAPS
With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. -Shawn Barto, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle., Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use dark molasses for a more intense ginger flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 1 week.
Conclusion:
Soft gingersnaps are a classic holiday cookie that is easy to make and always a hit. With their chewy texture, spicy ginger flavor, and crisp edges, these cookies are sure to be a favorite. So next time you're looking for a festive and delicious treat, give these soft gingersnaps a try.
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