Best 3 Soft Giant Pretzels Recipes
Indulge in the delectable world of soft giant pretzels, a culinary masterpiece that combines crispy exteriors with fluffy interiors, captivating the taste buds with every bite. These pretzels, larger than their traditional counterparts, offer an unforgettable sensory experience, striking the perfect balance between chewiness and tenderness. From classic pretzels brushed with salt to mouthwatering variations topped with cheese, garlic, and cinnamon sugar, this collection of recipes caters to every palate. Embark on a pretzel-making adventure, transforming simple ingredients into golden-brown works of art.
Let's cook with our recipes!
SOFT GIANT PRETZELS
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. -Sherry Peterson, Fort Collins, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 pretzels.
Number Of Ingredients 7
Steps:
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GIANT SOFT PRETZELS
These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way.
Provided by MelodyOHare
Categories Lunch/Snacks
Time 35m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Place water, flour, sugar & yeast in a large bowl.
- Mix and knead dough for 5 to 10 minutes.
- (Add 2 TBS of flour after a few minutes if needed).
- Turn dough onto a lightly floured surface.
- Divide into 8 balls.
- Roll each ball out into 20-inch ropes and form into pretzel shape.
- In a large sauce pan, bring water and baking soda to a boil.
- Drop pretzels into water 2 at a time, boil for 10-15 seconds.
- Remove with slotted spoons and drain on paper towels.
- Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
- Spritz or lightly brush with water.
- Sprinkle with salt and Enjoy!
GIANT SOFT PRETZELS
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds. They are very easy to make and something fun to do with your kids. You can mix them in either a stand mixer with dough hook...
Provided by Scott Anderson
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place first 4 ingredients in order listed into mixer with dough hook or bread machine according to manufacturer. Select dough setting & check to see if water or more flour is needed as mixing begins. It should turn into a ball, slightly sticky but holding shape to itself. While this process is taking place, get a large pot of water with 1/2 cup baking soda dissolved in it, it should be able to hold two pretzels at a time.
- 2. When cycle is completed turn dough onto floured surface. Divide dough into eight balls. Roll each into 20" (inch) rope; form into a traditional pretzel shape and set aside on sprayed wax paper.
- 3. Drop two pretzels @ a time into water; boil for 10-15 seconds. Remove & drain on side towels.
- 4. Place pretzels on greased baking sheets. Bake @ 425F degrees for 8-10 minutes or until golden brown. Remove from oven and press into a salt that has been spread onto a plate. Then enjoy
Tips:
- Use a digital kitchen scale to accurately measure your ingredients, especially the flour. Too much or too little flour can affect the texture of your pretzels.
- Make sure your water is warm, but not hot. Hot water will kill the yeast and prevent your dough from rising.
- Knead the dough until it is smooth and elastic, about 8-10 minutes. This will help develop the gluten in the flour and give your pretzels a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will allow the yeast to grow and produce carbon dioxide gas, which will give your pretzels their characteristic holes.
- When shaping the pretzels, make sure to roll the dough out into a long, thin rope. This will help the pretzels hold their shape.
- Before baking, dip the pretzels in a baking soda solution. This will give them their signature golden brown color and crispy crust.
- Bake the pretzels in a preheated oven until they are golden brown, about 15-20 minutes. Keep an eye on them so they don't overcook.
Conclusion:
Soft giant pretzels are a delicious and versatile snack or meal. They can be enjoyed on their own, with dipping sauces, or used in sandwiches and other recipes. With a little patience and attention to detail, you can easily make these pretzels at home. Just follow the tips above and you'll be sure to impress your friends and family with your baking skills.
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