Best 2 Soft Garlic Parmesan Breadsticks Recipes

**Garlic Parmesan Breadsticks: A Delightful Appetizer or Side Dish**

Indulge in the savory goodness of homemade garlic parmesan breadsticks, a culinary delight that tantalizes taste buds with its irresistible combination of flavors and textures. These golden-brown breadsticks are crafted with a soft and fluffy dough, generously brushed with a flavorful garlic butter spread, and topped with a sprinkling of grated parmesan cheese. The result is a perfect balance of savory, cheesy, and garlicky flavors that will leave you craving more. Whether you serve them as an appetizer to whet your appetite or as a side dish to complement your main course, these breadsticks are sure to be a hit.

**Garlic Parmesan Breadsticks Recipe - Easy and Flavorful:**
This recipe provides step-by-step instructions for creating these delectable breadsticks from scratch. Detailed measurements and clear explanations ensure a hassle-free baking experience, even for beginners.

**Cheesy Garlic Breadsticks Recipe - Pull-Apart Goodness:**
Craving a cheesy twist to your breadsticks? Look no further! This recipe elevates the classic garlic parmesan breadsticks by incorporating mozzarella and cheddar cheese into the dough. The result is a pull-apart breadstick that's loaded with cheesy goodness in every bite.

**Air Fryer Garlic Parmesan Breadsticks Recipe - Healthier Indulgence:**
For those seeking a healthier alternative, this recipe utilizes an air fryer to create crispy and flavorful breadsticks without the added oil. Enjoy the same tantalizing taste of garlic parmesan breadsticks with reduced fat and calories.

**Additional Tips and Variations:**
The article also includes helpful tips and variations to customize your breadsticks according to your preferences. You'll find suggestions for adding herbs, spices, or different types of cheese to create unique flavor combinations. Additionally, there's a section dedicated to troubleshooting common breadstick issues, ensuring that your homemade breadsticks turn out perfect every time.

Embark on a delightful culinary journey with these soft garlic parmesan breadsticks. They are a versatile treat that can be enjoyed as an appetizer, side dish, or even as a quick snack. With the variety of recipes and customization options provided, you'll find the perfect breadstick recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT GARLIC BREADSTICKS

Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

PARMESAN GARLIC BREADSTICKS

Parmesan Garlic Breadsticks image

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons plus 1/4 cup butter, softened, divided
1 teaspoon salt
4-1/2 to 5-1/2 cups all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

To achieve a crispy exterior and a soft, fluffy interior, use a combination of bread flour and all-purpose flour.
Activate the yeast in warm water with a pinch of sugar to ensure proper rising.
Knead the dough until it becomes smooth and elastic to develop the gluten and create a strong structure.
Allow the dough to rise in a warm place until it doubles in size, creating air pockets and a light texture.
Roll out the dough into a long, thin rectangle to create uniform breadsticks.
Brush the breadsticks with a mixture of melted butter, garlic powder, and Parmesan cheese for a flavorful and golden-brown crust.
Bake the breadsticks at a high temperature until they are crispy on the outside and cooked through on the inside.
Serve the breadsticks immediately with your favorite dipping sauce for a delightful appetizer or side dish.

Conclusion:

With careful attention to detail and a bit of patience, you can create homemade garlic parmesan breadsticks that rival those from your favorite restaurant. Experiment with different herbs and seasonings to customize the flavor, and impress your friends and family with your culinary skills. Whether you enjoy them as an appetizer, a side dish, or a quick snack, these breadsticks are sure to become a beloved addition to your recipe collection.