Best 2 Soft Coconut Macaroons Recipes
Indulge in the delightful world of soft and chewy coconut macaroons, a classic confection that blends the delicate sweetness of coconut with a hint of almond extract. These bite-sized treats are the epitome of simplicity, requiring just a handful of pantry staples. With two variations to choose from, the traditional method and a gluten-free alternative, this recipe caters to every palate and dietary preference. Whether you prefer the classic coconut macaroon or seek a gluten-free indulgence, this guide provides step-by-step instructions for both. Embark on a culinary journey to create these irresistible macaroons that are sure to become a favorite among family and friends.
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SOFT AND CHEWY COCONUT MACAROONS
I love coconut and these macaroons are very soft and sweet and chewy. This is my second recipe for this cookie and I just can't get enough! The trick to getting that soft chewy perfect macaroon is to really whip the egg whites. The first time I made these they flattened out abit so I adjusted the coconut and added another 1/2 cup just to give it abit more chewiness and baked it abit longer to crisp the outside while the middle was nice a chewy. But please adjust to your tastes.
Provided by veraj9170
Categories Drop Cookies
Time 12m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In an electric mixer using the whisk attachment, beat egg whites and vanilla until really stiff peaks form.
- Gradually add confectioners' sugar and mix well.
- Using a rubber spatula, gently fold in coconut and flour until blended.
- Drop from a teaspoon on to a parchment lined cookie sheet (yes for this recipe you should use it) make sure you space the cookies 2 inches apart.
- Bake for 10-12 minutes, or until lightly browned. Remove cookie sheet and allow cookies to cool on it. When fully cool, carefully remove cookies using metal spatula and store in airtight container to stay soft.
- You can drizzle a little melted chocolate on them if you like, just be sure to allow the chocolate to completely dry before storing.
SOFT COCONUT MACAROONS
These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.
Provided by MelodyOHare
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Combine flour, sugar, salt and coconut in mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds, mix well.
- Drop teaspoon fulls onto a greased cookie sheet.
- Bake 20 minutes or until golden brown.
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- Be sure to toast the coconut before using it to bring out its natural sweetness and flavor.
- Use a combination of egg whites and granulated sugar to make the meringue. This will help to give the macaroons a light and airy texture.
- Do not overmix the batter. Overmixing will make the macaroons tough.
- Drop the batter onto a prepared baking sheet using a tablespoon or a piping bag fitted with a star tip.
- Bake the macaroons at a low temperature until they are set and golden brown.
- Let the macaroons cool completely before serving.
Conclusion:
Soft Coconut Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their light and airy texture, sweet coconut flavor, and chewy centers, these macaroons are sure to be a hit with everyone. So next time you are looking for a special dessert, give these Soft Coconut Macaroons a try. You won't be disappointed!
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