Best 4 Soft Cinnamon Candy Recipes
Indulge your sweet tooth with our delectable soft cinnamon candies, a delightful treat that will tantalize your taste buds. These bite-sized morsels are crafted with a harmonious blend of sugar, light corn syrup, cinnamon, and butter, resulting in a symphony of flavors that dance on your palate. With just a few simple ingredients and easy-to-follow instructions, you can create these delightful candies in the comfort of your own kitchen.
In this comprehensive guide, we present two enticing variations to suit your preferences. The classic soft cinnamon candy recipe yields chewy, melt-in-your-mouth goodness, while the hard cinnamon candy recipe produces a satisfying crunch with each bite. Both variations are infused with the warm, aromatic essence of cinnamon, creating a sensory experience that is both comforting and invigorating.
Whether you prefer the soft and yielding texture of the classic recipe or the crisp snap of the hard candy variation, these homemade cinnamon treats are sure to become a beloved addition to your candy repertoire. Embrace the sweet and spicy symphony of flavors as you savor each bite of these handcrafted gems.
FAMILY-FAVORITE CINNAMON CANDY
I have fond memories of standing at my grandmother's stove with my mom and my aunts, helping to make this cherished recipe. Now I share the tradition with my kids. -Wendy Hagan, Oak Grove, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease two 15x10x1-in. pans with butter., In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Add Red Hots; return to a boil, stirring carefully until Red Hots are melted, about 10 minutes. (Mixture will be very hot; wear an oven mitt while stirring to prevent burns.) Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat. Immediately divide mixture between prepared pans; cool completely, about 1 hour., Break candy into pieces. Place confectioners' sugar in a large resealable bag. In batches, add candy and toss to coat lightly.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CINNAMON CANDY
Make and share this Hot Cinnamon Candy recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 2h36m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
- Mix next 3 ingredients in large, heavy saucepan.
- Stir on med heat until sugar dissolves.
- Boil, without stirring to hard crack stage on candy thermometer.
- Remove from heat.
- Stir in oil and color.
- Pour onto foil, cool.
- Break into pieces.
MAMA'S CINNAMON ROLL CANDY
Make and share this Mama's Cinnamon Roll Candy recipe from Food.com.
Provided by Molly53
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in heavy saucepan and bring to a boil.
- Cook until candy reaches soft ball stage (it's best to use a candy thermometer) Cool slightly and beat until stiff.
- Allow to cool completely.
- Roll into rolls.
- Roll ropes in cinnamon.
Nutrition Facts : Calories 300.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 12.2, Sodium 50.4, Carbohydrate 67.9, Sugar 55.7, Protein 1.1
Tips:
- Measure ingredients accurately: Using a kitchen scale to measure ingredients, especially the sugar and corn syrup, will ensure consistent results.
- Use a heavy-bottomed saucepan: This will help prevent the candy from burning.
- Stir the candy constantly: This will help prevent the sugar from crystallizing and will ensure that the candy cooks evenly.
- Do not overcook the candy: The candy is done when it reaches 300 degrees Fahrenheit on a candy thermometer.
- Work quickly when pouring the candy onto the baking sheet: The candy will start to set quickly, so it is important to work quickly to get it all poured out.
- Let the candy cool completely before cutting it: This will help prevent the candy from sticking to the knife.
Conclusion:
Soft cinnamon candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of this classic candy that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this soft cinnamon candy recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
