Best 2 Soft Christmas Cookies Recipes
Indulge in the delightful flavors of Christmas with our curated collection of soft and delectable cookie recipes. These treats are not only perfect for spreading holiday cheer but also make wonderful gifts for your loved ones. From classic sugar cookies adorned with colorful sprinkles to chewy gingerbread men filled with a hint of molasses, our recipes cater to every taste and preference. Embark on a baking adventure and create a variety of cookies that will fill your home with the sweet aromas of the season. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these festive treats with ease. Let your creativity shine as you decorate your cookies with intricate designs, edible glitter, or traditional Christmas motifs. So, gather your ingredients, preheat your oven, and prepare to embark on a joyous baking journey that will leave your taste buds merry and bright.
Here are our top 2 tried and tested recipes!
SOFT CHRISTMAS COOKIES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Georgie Bowers
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 48
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies. Opt for real butter, pure vanilla extract, and high-quality chocolate chips.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but for best results, chill it for at least 2 hours.
- Bake the cookies at the right temperature: The ideal baking temperature for soft Christmas cookies is 350°F (175°C). Baking them at a higher temperature will make them crispy, while baking them at a lower temperature will make them chewy.
- Don't overbake the cookies: Soft Christmas cookies should be baked until the edges are just set and the centers are still slightly soft. Overbaking will make them dry and crumbly.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help them keep their shape and flavor.
Conclusion:
Soft Christmas cookies are a delicious and festive treat that can be enjoyed by people of all ages. By following the tips above, you can easily make soft, chewy Christmas cookies that will be the hit of your holiday party. So get creative, experiment with different flavors, and enjoy the process of baking these delicious cookies. Merry Christmas and happy baking!
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