Best 2 Soft Chocolate Pudding Cookies Recipes

Indulge your sweet cravings with our delectable Soft Chocolate Pudding Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are crafted with a unique combination of pudding mix, cocoa powder, and a touch of instant coffee, resulting in a rich and indulgent chocolate experience. The soft and chewy texture of the cookies provides a delightful contrast to the creamy and velvety chocolate pudding filling, creating a harmonious balance of flavors. These cookies are perfect for any occasion, whether you're hosting a party, treating yourself to a sweet snack, or simply craving a taste of pure chocolate bliss. With our easy-to-follow recipe, you can create these heavenly treats in the comfort of your own kitchen. So, prepare to embark on a culinary journey as we delve into the world of Soft Chocolate Pudding Cookies and discover the secrets behind their irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

PUDDING COOKIES

Pudding Cookies image

Pudding Cookies stay soft and chewy with this delicious recipe! You'll love that these Boyfriend Cookies are packed with ALL THE FLAVOR!

Provided by Aimee Shugarman

Categories Cookies

Time 22m

Number Of Ingredients 16

Ingredients

1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
2 1/4 cup all-purpose flour
1 package (3.4 oz) instant vanilla pudding mix
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup peanut butter chips
1/2 cup mini M&M baking candies
1/2 cup mini Reese's baking candies

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
Fold in mix-ins.
Drop by cookie scoop onto baking sheet and bake for 10-12 minutes. Let cool on pan for a few minutes, then cool completely on wire rack.
Store in airtight container for up to a week. ENJOY

Nutrition Facts : Calories 160 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 114 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Award Winning Soft Chocolate Chip Cookies image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Anonymous

Categories Desserts Cookies Drop Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 10

Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g

Tips:

Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for a chocolate with a cocoa content of at least 70%.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a soft, chewy interior.
Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

Soft chocolate pudding cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect cookies every time. These cookies are perfect for any occasion, whether you're enjoying them as a snack or dessert.