Best 3 Soft Chocolate Cream Cheese Cookies Recipes
Indulge in a delightful journey of flavors with these soft chocolate cream cheese cookies. These delectable treats are a perfect blend of rich chocolate and creamy cheese, resulting in a symphony of textures and tastes that will tantalize your palate.
The collection of recipes in this article offers a variety of options to suit different tastes and preferences. From classic chocolate cream cheese cookies to unique variations like peanut butter-stuffed cookies and red velvet cream cheese cookies, there's a recipe for every cookie lover.
Each recipe is carefully crafted with detailed instructions and precise measurements to ensure success in your baking endeavors. You'll also find helpful tips and tricks to elevate your cookies to the next level, whether it's achieving the perfect chewiness or adding a touch of personal flair.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a delightful assortment of soft chocolate cream cheese cookies, ready to share with friends and family or savor all by yourself. Happy baking!
CHOCOLATE CREAM CHEESE COOKIES
These super soft and chewy family-favorite chocolate cookies are made with cream cheese.
Provided by NUSIA
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking soda together in a bowl.
- Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 14.6 g, Cholesterol 14.4 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 9.6 g
SOFT CHOCOLATE CREAM CHEESE COOKIES
This is a great recipe that uses both cream cheese and pudding mix. The pudding mix helps make the chocolate cookies light and fluffy.
Provided by SHINOAKURUI
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.
- Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.
- Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.
- Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.6 g, Cholesterol 28.9 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 4.1 g, Sodium 125.9 mg, Sugar 15.3 g
SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft. This will give you a chewy cookie with a gooey center.
- Let the cookies cool completely on a wire rack before serving. This will help them set and firm up.
Conclusion:
These soft chocolate cream cheese cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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