Indulge in a delightful culinary journey with our collection of soft chocolate cookies enhanced with unique flavor combinations. From the zesty burst of grapefruit and star anise to the earthy notes of black sesame and the comforting warmth of brown butter and cinnamon, each recipe promises a tantalizing treat for your taste buds. These cookies are not only delectable but also visually appealing, making them perfect for any occasion, whether it's a cozy gathering with loved ones or an elegant dessert platter.
1. **Soft Chocolate Cookies with Grapefruit and Star Anise:** Escape to a world of citrusy delight with these cookies that artfully balance the vibrant tang of grapefruit with the aromatic warmth of star anise. Each bite offers a harmonious blend of flavors, leaving you refreshed and invigorated.
2. **Black Sesame Chocolate Chip Cookies:** Embark on an exotic adventure with these cookies that showcase the nutty richness of black sesame seeds. Their deep, toasty flavor pairs perfectly with the classic combination of chocolate chips and a chewy cookie base, resulting in a truly unforgettable treat.
3. **Brown Butter and Cinnamon Chocolate Chunk Cookies:** Surrender to the comforting embrace of these cookies, where the browned butter adds a luscious depth of flavor and the cinnamon infuses each bite with a warm, inviting aroma. Chocolate chunks provide generous bursts of sweetness, making these cookies the epitome of indulgence.
4. **Pistachio and White Chocolate Cookies:** Discover a symphony of flavors in these cookies that bring together the delicate nuttiness of pistachios and the creamy sweetness of white chocolate. Pistachio pieces add a delightful crunch, while white chocolate chips melt in your mouth, creating a symphony of textures and flavors that will leave you craving more.
SOFT CHOCOLATE COOKIES
Your family will find these chocolate cake-like cookies irresistible!
Provided by Frankie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
- Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 109.6 mg, Sugar 15.1 g
CHOCOLATE ANISE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
- Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
- Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.
SOFT CHOCOLATE COOKIES
My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPEFRUIT, GINGER, AND STAR ANISE COMPOTE
Categories Citrus Ginger Breakfast Brunch Dessert Quick & Easy Grapefruit Winter Vegan Anise Simmer Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring 1 cup water, sugar, ginger, and star anise to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until mixture begins to thicken, about 10 minutes. Stir in grapefruit peel. Reduce heat to low and simmer syrup 30 minutes.
- Place all grapefruit sections in large bowl. Using slotted spoon, remove ginger from syrup and discard. Pour hot syrup with star anise over grapefruit; let stand at room temperature 1 hour, stirring occasionally. (Can be made 4 hours ahead; cover and chill.) Divide fruit and syrup among 6 small bowls; discard star anise. Serve compote chilled or at room temperature.
- *Brown star-shaped seedpods, sold at Asian markets, specialty foods stores, and in the spice section of some supermarkets.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cookies. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. It will also prevent you from overhandling the dough.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to cook as they cool.
Conclusion:
These soft chocolate cookies with grapefruit and star anise are a delicious and unique treat. They are perfect for any occasion. Whether you are looking for a special dessert to serve at a party or a simple snack to enjoy with your family, these cookies are sure to please.
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