Best 2 Soft Chewy Vanilla Butter Cookies Recipes

Indulge in the delightful world of soft and chewy vanilla butter cookies, a classic treat that captivates taste buds with its simplicity and irresistible charm. These cookies, often adorned with sprinkles, embody the essence of comfort and nostalgia, evoking memories of childhood and heartwarming gatherings. With just a handful of pantry staples, you can embark on a culinary journey to create these delectable morsels. Discover the secrets to achieving the perfect texture and flavor, from creaming butter and sugar to incorporating dry ingredients and adding a touch of vanilla extract. This comprehensive guide includes variations such as chocolate chip, peanut butter, and sprinkle-topped cookies, ensuring there's something for every palate. Embrace the joy of baking and create a batch of these timeless classics to share with loved ones, or savor all by yourself.

Let's cook with our recipes!

SOFT BUTTER COOKIES

Soft Butter Cookies image

These Soft Butter Cookies are delicate, tender and are melt in your mouth buttery! These cookies have a classic swirl design that is impressive and so easy to make at home! This is the best, soft butter cookie recipe.

Provided by Liz at Owlbbaking.com

Categories Cookies

Time 28m

Number Of Ingredients 7

Ingredients

1 cup unsalted butter (softened)
⅔ cup granulated sugar
2 egg yolks
1 tsp vanilla extract (other extracts can be used)
2 cups all purpose flour
¼ tsp salt (if you need to use salted butter, omit this)
2 Tbsp milk (whole or 2%) (more if needed, but the amount of milk will vary by batch due to the moisture level in the other ingredients)

Steps:

Preheat oven to 350°F and line cookie trays with parchment (if the air temp is on the warmer side, it is a good idea to chill the cookies for 30 minutes before baking, so be sure to plan accordingly).
In a large bowl, cream the butter & sugar until light and fluffy using a hand mixer.
Add the egg yolks and vanilla and mix on medium speed until well combined.
Next, add the flour & salt to the mixture and mix on low speed until large crumbles form.
Add the 2 tablespoons of milk and mix until the milk is absorbed. If the dough is not sticky, add another TEASPOON of milk until it is sticky and has the consistency of thick buttercream. Avoid using too much milk as this can cause the cookies to spread too much!
Transfer the dough to an extra large, heavy duty piping bag fitted with a large open star tip.
Pipe the dough into rosettes by using the following motion; holding the bag upright, pipe the dough onto the tray and pull up slightly, then wrap around the center and pull gently to release.
Chill if needed.
Bake in the oven until light golden brown on the edges, about 13 - 15 minutes.
Allow to fully cool on baking sheet.

Nutrition Facts : ServingSize 1, Calories 176 calories, Sugar 8g

VANILLA-BUTTER SUGAR COOKIES

Vanilla-Butter Sugar Cookies image

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 to 2 tablespoons whole milk
Food coloring, optional
Colored sugar

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use unsalted butter at room temperature for the best results. This will allow the butter to cream together with the sugar properly and give the cookies a light and fluffy texture.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to measure out the dough. This will help ensure that the cookies are all the same size and shape.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
Allow the cookies to cool completely before storing them. This will help them to keep their shape and prevent them from sticking together.

Conclusion:

These soft and chewy vanilla butter cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. So next time you're craving a sweet treat, give these cookies a try. You won't be disappointed!