Best 3 Soft Chewy Oatmeal Scotchies Recipes
Indulge in the delightful symphony of flavors with our collection of delectable Oatmeal Scotchies recipes. These chewy and delectable treats are a harmonious blend of oats, brown sugar, butter, eggs, and the irresistible essence of scotch. Embark on a culinary journey as we present a variety of recipes, each offering a unique twist on this classic cookie. From the traditional Oatmeal Scotchies, bursting with the goodness of plump raisins, to the tantalizing Chocolate Chip Oatmeal Scotchies, where semisweet chocolate chips join the party, we have a recipe for every palate. For those seeking a gluten-free option, our Gluten-Free Oatmeal Scotchies provide the same chewy satisfaction without compromising on taste. And for those with a sweet tooth, our Oatmeal Butterscotch Scotchies elevate the experience with a luscious butterscotch filling. Whichever recipe you choose, the result is a delectable treat that will transport you to a world of pure cookie bliss. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds craving more.
Let's cook with our recipes!
SOFT AND CHEWY OATMEAL SCOTCHIES
These delectable oatmeal cookies are loaded with sweet butterscotch chips and have a hint of cinnamon spice.
Provided by Little Sweet Baker
Categories dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F and line 3 baking sheets with parchment paper
- In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugars. Add the eggs and vanilla and beat until mixed.
- Gradually add in the flour mixture, then stir in the oats and chips.
- Using a medium cookie scoop or tablespoon, drop rounded cookie doughs onto the prepared baking sheets. Bake one sheet at a time for about 8-10 minutes or until the edges start to brown.
- The cookies will be soft and look slightly undercooked in the center. Let cool for 5 minutes on the baking sheets before transferring to a cooling rack.
Nutrition Facts : ServingSize 1 cookie, Calories 149 calories, Sugar 9.2 g, Sodium 72.9 mg, Fat 7.8 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 17.6 g, Fiber 1.4 g, Protein 2.3 g, Cholesterol 23.9 mg
CHEWY OATMEAL SCOTCHIES
Thick and chewy oatmeal scotchies are one of my favorite kinds of cookie! This is my recipe for the best oatmeal scotchies and they turn out just slightly crispy on the outside and really chewy and gooey in the middle. Use dark brown sugar for the most chew!
Provided by Bettie
Categories All Recipes
Time 22m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 F (160 C). Line two baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. About 2 minutes on medium-high speed.
- Mix in the egg and the vanilla until just incorporated.
- Add the baking soda, baking powder, salt, and cinnamon. Mix until incorporated. Scrape down the bowl and mix until to make sure the ingredients are evenly distributed. Add the flour into the bowl and mix until just incorporated.
- Add the rolled oats and butterscotch chips into the mixing bowl and mix until evenly distributed.
- Scoop large rounded mounds of dough onto baking sheets, about 3 TBSP in size. I like to use this large cookie scoop. Place about 8 cookies per sheet pan. Top each mound with a few more butterscotch chips and a light sprinkling of kosher salt if desired.
- Bake 1 sheet at a time at 325 for about 12 minutes, until the edges are set and the centers are still slightly underdone. Let the cookies sit on the baking sheets for about 5 minutes before removing to cool further.
- Store cooled cookies in an airtight container for 3-4 days, or freeze for up to 3 months.
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
Tips:
- Use fresh oats: Fresh oats provide a better texture and flavor to the cookies.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking helps the cookies to spread less and hold their shape better.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps to create a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set and the edges are golden brown.
Conclusion:
Soft and chewy oatmeal scotchies are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies in no time. Whether you're a fan of oatmeal cookies or scotchies, you're sure to love these soft and chewy oatmeal scotchies.
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