Best 2 Soft Cheese Tacos Recipes

**Indulge in a Flavorful Culinary Journey: Discover the Art of Crafting Soft Cheese Tacos**

Embark on a tantalizing culinary adventure with soft cheese tacos, a delectable fusion of flavors and textures that will delight your palate. These tacos are a symphony of contrasting elements, blending the richness of soft cheese with the crispy crunch of corn tortillas, all while enveloped in a tapestry of vibrant fillings. Prepare to tantalize your taste buds as we delve into a medley of recipes, each showcasing unique flavor combinations and cooking techniques that will transform your kitchen into a culinary haven. From classic beef barbacoa to tantalizing shrimp tempura and the irresistible charm of roasted sweet potato tacos, this culinary expedition promises an explosion of flavors that will leave you craving more. Get ready to embark on a culinary journey that will elevate your taco game to new heights of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT CHEESE TACOS

Soft Cheese Tacos image

I grew up in Oklahoma City eating soft cheese tacos at Ninos Mexican Restaurant. I've spent years searching the internet for this recipe, and at 62 years old, I've finally found it.

Provided by Janet Casey

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
1 large onion, chopped
1 jalapeno pepper, seeded and chopped, or more to taste
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
2 tablespoons cornstarch
4 cups shredded American cheese
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can diced green chile peppers
½ teaspoon ground cumin
½ teaspoon cayenne pepper
12 corn tortillas, warmed
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a pot over medium-low heat. Cook and stir onion and jalapeno pepper in the hot butter until onion is translucent, about 5 minutes. Add garlic to onion mixture and cook until fragrant, about 30 seconds.
Whisk chicken broth and cornstarch together in a bowl until smooth; pour into the onion mixture. Cook, stirring constantly, until broth thickens, about 2 minutes. Reduce temperature to low and slowly stir American cheese, 1/4 cup at a time, into broth mixture until cheese is completely melted and sauce is smooth, 5 to 10 minutes.
Stir diced tomatoes, green chile peppers, cumin, and cayenne pepper into cheese sauce and keep pot over low heat. Divide cheese sauce in half, reserving 1/2 of the sauce for another use.
Sprinkle about 1/4 cup Cheddar cheese down the center of 1 tortilla and roll tortilla around cheese. Place rolled tortilla, seam-side down, in a baking dish. Repeat with remaining tortillas and Cheddar cheese. Cover dish with aluminum foil.
Bake in the preheated oven until cheese is melted, 10 to 12 minutes. Remove foil and pour the reserved 1/2 of the cheese sauce over tacos.

Nutrition Facts : Calories 704.9 calories, Carbohydrate 34.4 g, Cholesterol 141.8 mg, Fat 47.9 g, Fiber 4.7 g, Protein 35.3 g, SaturatedFat 29.4 g, Sodium 2113.7 mg, Sugar 4.9 g

SPICY BEAN AND CHEESE SOFT TACOS

Spicy Bean and Cheese Soft Tacos image

Fresh cilantro and lime are a vibrant complement to the smoky chipotle pepper in this dish. Whole-wheat tortillas, still warm from the oven, wrap it up.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 30m

Number Of Ingredients 14

Ingredients

8 whole wheat tortillas (7-inch)
1 tablespoon olive oil
3 scallions, thinly sliced
2 garlic cloves, minced
2 (15-ounce) cans pinto beans, drained and rinsed
1 canned chipotle pepper in adobo, finely chopped, plus more for serving (optional)
Coarse salt and freshly ground pepper
1 cup store-bought green salsa, plus more for serving (optional)
1/2 cup frozen corn kernels, thawed
1 to 2 tablespoons freshly squeezed lime juice
1/2 cup plain low-fat yogurt
1/2 cup packed cilantro leaves
2 cups shredded romaine lettuce
1 cup shredded Monterey Jack cheese (about 4 ounces)

Steps:

Preheat oven to 400 degrees. Wrap tortillas in foil, place in oven, and warm while preparing the filling.
In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook 1 minute until fragrant. Stir in beans, chipotle, and 1 cup water. Bring to a simmer, season with salt and pepper; cook until slightly thickened and hot, 5 to 7 minutes. Stir in salsa (if desired), corn, and lime juice; cook until heated through.
Unwrap tortillas; spread yogurt over one side. Top with bean mixture, cilantro leaves, lettuce, and cheese. Fold tortillas over. Serve with salsa and chipotle, if desired.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your tacos will taste. This is especially true for the cheese, meat, and vegetables.
Shred your own cheese: Pre-shredded cheese is often coated with a cellulose powder to prevent clumping, which can make it less melty and flavorful. Shredding your own cheese ensures that it will melt evenly and smoothly.
Season the meat well: The meat is the star of the show in these tacos, so make sure it's well-seasoned. Use a flavorful blend of spices, such as chili powder, cumin, paprika, garlic powder, and onion powder.
Cook the meat until it's tender: Tough, chewy meat is no fun in tacos. Cook the meat until it's tender and juicy, so that it melts in your mouth.
Use a variety of toppings: The toppings are what really make tacos special. Offer a variety of options, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa, so that everyone can build their tacos to their liking.

Conclusion:

Soft cheese tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or for a fun and festive party. With a few simple tips, you can make soft cheese tacos that are sure to impress your friends and family. So what are you waiting for? Get cooking!