Best 3 Soft Carrot Cake Cookies Recipes
Indulge in the delectable world of soft carrot cake cookies, where flavors of warm spices, sweet carrots, and a hint of nuts harmonize perfectly. These cookies embody the essence of autumn, capturing the spirit of cozy kitchens and the aroma of freshly baked treats. Each bite offers a delightful balance of moist carrot cake and chewy cookie, resulting in a textural symphony that will leave you craving more. The recipes provided in this article offer variations to suit your preferences, from classic carrot cake cookies with cream cheese frosting to gluten-free and vegan options. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring everyone can enjoy the comforting goodness of soft carrot cake cookies.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT CAKE COOKIES WITH PINEAPPLE
A delicious, moist cookie for anyone who loves carrot cake.
Provided by BakingObsession123
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 4 cookie sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl; set aside.
- To make the cookie dough, beat 1/2 cup butter, shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the second egg and the vanilla. Mix in the flour mixture until just incorporated. Fold in the crushed pineapple, carrot, raisins, and chopped walnuts, mixing just enough to evenly combine. Drop onto the prepared baking sheets by the heaping teaspoonful, allowing 2 inches of space between the cookies.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- To make the frosting, beat the cream cheese and 1 tablespoon of butter with an electric mixer in a bowl until smooth. Add the confectioners' sugar and pineapple juice. Beat until no lumps remain. Spread the frosting on the cooled cookies, and allow to dry completely before storing.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 22.4 g, Cholesterol 18.6 mg, Fat 7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 70 mg, Sugar 15.6 g
CARROT CAKE COOKIES
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.4 g, Cholesterol 17.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 85.3 mg, Sugar 7.4 g
CARROT CAKE COOKIES
These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated carrots, raisins and chopped pecans.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 28 cookies.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans., Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
Tips:
- Use fresh carrots: Fresh carrots provide the best flavor and texture to your cookies. If you don't have fresh carrots on hand, you can use frozen or canned carrots, but make sure to drain them well before using.
- Grate the carrots finely: Finely grated carrots will blend more easily into the cookie dough and provide a more even distribution of carrot flavor throughout the cookies.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a soft and chewy cookie. Make sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is light and airy.
- Add the eggs one at a time: Adding the eggs one at a time will help to prevent the batter from curdling.
- Don't overmix the batter: Overmixing the batter will result in tough cookies. Mix the batter just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help to firm it up and make it easier to handle. This will also help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be baked until they are just set, but not overbaked. Overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before frosting: Allow the cookies to cool completely on a wire rack before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These soft carrot cake cookies are the perfect treat for any occasion. They are easy to make and are always a hit with friends and family. With their moist texture, sweet carrot flavor, and cream cheese frosting, these cookies are sure to be a favorite. So next time you're looking for a delicious and festive cookie recipe, give these soft carrot cake cookies a try!
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