Best 2 Soft Bread Twists Recipes
Indulge in the delectable world of soft bread twists, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with simple ingredients, transformed into culinary masterpieces with a few twists and turns. Discover the art of creating these delightful bread twists, from classic cinnamon sugar to savory garlic herb and indulgent Nutella-filled variations. Each recipe promises a unique taste experience, catering to diverse palates and occasions. Unleash your inner baker and embark on a journey of culinary exploration, creating soft bread twists that will leave a lasting impression.
Here are our top 2 tried and tested recipes!
SOFT BREAD TWISTS
My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT ITALIAN BREAD TWISTS
Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 226mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Activate the yeast properly: Always check the expiration date of the yeast and use lukewarm water (around 110°F or 43°C) to activate it. This will help the yeast bloom and produce carbon dioxide, which is essential for the bread's rise.
- Knead the dough until it's smooth and elastic: Kneading the dough helps develop the gluten, which gives the bread its structure and chewiness. Knead the dough for at least 5-7 minutes, or until it passes the windowpane test (when you stretch a small piece of dough, it should form a thin, translucent membrane without tearing).
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F (24-29°C). You can place the dough in a warm oven with the light on or in a sunny spot in your kitchen. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
- Shape the dough into twists before baking: To make the bread twists, divide the dough into 8 equal pieces and roll each piece into a long rope. Then, twist two ropes together and place them on a greased baking sheet. Repeat this process with the remaining dough pieces.
- Bake the bread until it's golden brown: Bake the bread twists in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they're golden brown and sound hollow when tapped. Let the bread cool slightly before serving.
Conclusion:
Homemade bread twists are a delicious and versatile snack or meal. With a few simple ingredients and a little bit of time, you can create soft, fluffy bread twists that are perfect for any occasion. Whether you enjoy them plain, with butter, or with your favorite toppings, these bread twists are sure to be a hit. So next time you're looking for a tasty and satisfying treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
