Best 2 Soft Bread Crumbs Recipes
Are you tired of wasting leftover bread? Look no further! This article offers a delectable solution: transforming your stale bread into soft and versatile bread crumbs. With three distinct recipes, you'll discover a range of flavors and textures to enhance your culinary creations.
The first recipe yields classic bread crumbs, a staple ingredient in meatballs, meatloaf, and crispy coatings. The second recipe introduces seasoned bread crumbs, infused with aromatic herbs and spices, perfect for adding depth to casseroles and stuffing. Last but not least, the panko bread crumbs recipe delivers a Japanese twist, creating light and airy crumbs ideal for schnitzels, tempura, and crunchy topping.
Whether you're a seasoned cook or just starting out, these bread crumb recipes are easy to follow and can be tailored to your taste preferences. So, gather your stale bread and embark on a culinary journey that transforms leftovers into delicious treats.
SOFT BREAD CRUMBS
A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.
Provided by Debbwl
Categories Low Cholesterol
Time 40m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Tear 1 small roll or 1 slice of bread at a time into a blender.
- Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
- Or put bread on a cutting board and use fork tines to tear off crumbs.
- Put crumbs into a plastic bag and toss to mix.
- Press air from bag; close and freeze.
- One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
- Dry Breadcrumbs:.
- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Spread soft bread crumbs in a thin layer on a shallow baking sheet.
- Dry in oven 30 minutes.
- Cool.
- Spread crumbs out in an open plastic bag; crush with a rolling pin.
- 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.
Nutrition Facts : Calories 484.8, Fat 6.8, SaturatedFat 1.1, Sodium 1006.3, Carbohydrate 88.8, Fiber 4, Sugar 4.5, Protein 15.6
BREAD CRUMBS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.
Tips:
- Use fresh bread for the best flavor and texture.
- Remove the crusts from the bread before making crumbs, as they can be tough and chewy.
- Use a food processor or blender to make the crumbs, or grate the bread on a box grater.
- If you don't have a food processor or blender, you can use a rolling pin to crush the bread into crumbs.
- Spread the bread crumbs out on a baking sheet and bake them in a preheated oven until they are golden brown and crispy.
- Store the bread crumbs in an airtight container at room temperature for up to 3 months.
Conclusion:
Soft bread crumbs are a versatile ingredient that can be used in a variety of recipes, from meatballs and meatloaf to casseroles and gratins. They add flavor, texture, and moisture to dishes, and they can also be used as a topping for baked goods. With a few simple tips, you can easily make your own soft bread crumbs at home. So next time you have some leftover bread, don't throw it away! Instead, turn it into delicious and useful bread crumbs.
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