Best 5 Soft Boiled Eggs Recipes
**Indulge in the Culinary Delight of Soft-Boiled Eggs: A Journey Through Perfect Textures and Versatile Preparations**
Soft-boiled eggs, a culinary treasure enjoyed for centuries, offer a symphony of textures and flavors that tantalize the taste buds. Whether you prefer the delicate softness of a runny yolk or the slightly firmer texture of a set yolk, these versatile eggs open up a world of culinary possibilities. From classic breakfasts to creative salads and elegant brunch dishes, soft-boiled eggs add a touch of sophistication and richness to any meal.
In this comprehensive guide, we'll delve into the art of preparing perfect soft-boiled eggs, ensuring that every bite is a delightful experience. Discover the secrets to achieving the ideal consistency, whether you're using traditional boiling methods or innovative techniques like steaming or sous vide. We'll also explore a range of delectable recipes that showcase the versatility of soft-boiled eggs, from classic eggs Benedict to innovative salads and hearty grain bowls.
Get ready to embark on a culinary journey where textures dance on your palate and flavors come alive. Let soft-boiled eggs be your culinary muse as you explore a world of culinary delights.
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
SOFT HARD-BOILED EGGS
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 12m
Yield 6
Number Of Ingredients 2
Steps:
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.5 mg, Sugar 0.4 g
SOFT-BOILED EGGS IN THE MICROWAVE
After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.
Provided by Chef Glen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
- Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
- Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
- Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
- Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 654.9 mg, Sugar 0.4 g
PERFECT SOFT-BOILED EGGS
Categories Egg Breakfast Quick & Easy Healthy Boil
Number Of Ingredients 2
Steps:
- Using a thermometer to know the temperature, heat a pot of water, deep enough to fully cover the egg with 2 cm of water, to 190 F (90 C). The volume of the water should be substantially more than the volume of the eggs, so that adding the eggs does not severely alter the water temperature. Using a slotted spoon place eggs, directly from the refrigerator, into this water bath. Maintain the temperature while they cook for 9 minutes (extra large egg; maybe 8 to 8.5 minutes for a large egg). Adjust the time according to personal preference. This plan is designed to avoid any unnecessary trouble, such as "let eggs warm to room temperature." It also avoids exposing the eggs to overly high temperatures: 190F (90C) is a recommended temperature for optimal eggs. My refrigerator is kept at 36F, based on the door display. I used an inexpensive digital "fork" thermometer to monitor the water temperature, and made small adjustments to the burner knob to get it to hold the desired setting (plus or minus 5F, or so). Since the yolk solidifies at a lower temperature than the white (158F versus 180F, according to McGee's "On Food and Cooking"), having the egg at refrigerator temperatures helps to have a runny yolk with a firm white.
SOFT-BOILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 1
Steps:
- Bring a deep saucepan filled with water to a rolling boil. With a slotted spoon, gently lower eggs into water. Cover pan, and remove from heat. Let stand 4 to 6 minutes (to taste).
- To serve in shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
Tips:
- Use fresh eggs: Older eggs are more likely to have a thin, watery white and a runny yolk.
- Start with cold eggs: This will help prevent the eggs from cracking when they are placed in the boiling water.
- Bring the water to a rapid boil before adding the eggs: This will help to set the egg white quickly and prevent the yolk from overcooking.
- Cook the eggs for the correct amount of time: The cooking time will vary depending on the size of the eggs and how soft you want them to be. For a soft-boiled egg, cook for 6-7 minutes. For a medium-boiled egg, cook for 9-10 minutes. For a hard-boiled egg, cook for 12-13 minutes.
- Immediately transfer the eggs to an ice bath after cooking: This will stop the cooking process and prevent the eggs from overcooking.
- Peel the eggs under cold water: This will help to loosen the shell and make it easier to peel.
Conclusion:
Soft-boiled eggs are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They are also a good source of protein, vitamins, and minerals. With a few simple tips, you can easily make perfect soft-boiled eggs at home.
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