Best 3 Soft Boiled Egg And White Anchovy Breakfast Sandwiches Recipes
Start your day with a delightful and nutritious breakfast sandwich featuring the perfect harmony of soft-boiled eggs and savory white anchovies. This culinary creation offers a symphony of flavors and textures that will awaken your taste buds. Dive into the velvety smoothness of the egg yolk, perfectly complemented by the briny and umami-rich white anchovies. Sandwiched between lightly toasted bread, each bite is an explosion of flavors, leaving you feeling satisfied and energized. This recipe provides step-by-step instructions for preparing the soft-boiled eggs, marinating the white anchovies, and assembling the delectable sandwiches. Additionally, it includes variations for those who prefer a vegetarian option or a spicy kick. Elevate your breakfast routine with this gourmet sandwich that combines simplicity and sophistication.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS EGG SALAD TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 bunch thin asparagus (trimmed and cut into 1/2-inch pieces) in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to ice water to cool; drain and pat dry. Mix with 4 chopped hard-boiled eggs, 1 chopped avocado, 1/4 cup each plain yogurt, mayonnaise and minced red onion and 1 tablespoon each lemon juice and Dijon mustard; season with salt and pepper. Spread between bread slices; trim the crusts and cut into triangles.
HARD-BOILED EGG SANDWICH
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g
EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
Tips:
- To achieve the perfect soft-boiled egg, place the eggs in a single layer at the bottom of a saucepan and cover them with cold water. Bring the water to a rapid boil, then cover the pan and immediately remove it from heat. Let the eggs stand in the hot water for 6-7 minutes, depending on how soft you like your yolks. - To make the white anchovy butter, mash the anchovies, butter, lemon juice, and parsley together until smooth. Spread the butter on the bread before adding the eggs and tomatoes. - For a vegetarian version of this sandwich, omit the anchovies from the butter and add a few slices of avocado instead. - To make the sandwiches ahead of time, assemble them without the eggs and wrap them tightly in plastic wrap. Refrigerate for up to 2 hours. When ready to serve, fry the eggs and add them to the sandwiches.Conclusion:
These soft-boiled egg and white anchovy breakfast sandwiches are a delicious and easy way to start your day. They are packed with protein and flavor, and they can be made in just a few minutes. Whether you are looking for a quick weekday breakfast or a special weekend brunch, these sandwiches are sure to please everyone at the table.
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