Best 2 Soft Banana Cookies With Splenda Sugar Blend By Kim Recipes
Indulge in the delightful symphony of flavors with our collection of soft banana cookies, expertly crafted using a harmonious blend of Splenda and sugar. Embark on a culinary journey as we present a variety of delectable recipes, each offering a unique twist on this classic treat. From the simplicity of our 3-ingredient banana cookies to the decadent indulgence of our chocolate chip banana cookies, we have a recipe to satisfy every craving. Prepare to tantalize your taste buds with the perfect balance of sweetness, complemented by the rich aroma of ripe bananas. Whether you're a seasoned baker or just starting your baking adventure, our recipes are designed to guide you effortlessly through the process, ensuring a delightful outcome every time. So, preheat your oven, gather your ingredients, and let's embark on this delightful baking expedition together!
Check out the recipes below so you can choose the best recipe for yourself!
SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM
This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.
Provided by KRice
Categories Dessert
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
- Add in the bananas, walnuts, egg whites, and vanilla.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Stir flour mixture into the sugar mixture and blend well.
- Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
- Bake for 10 minutes at 350 degrees.
- Cool on a wire rack.
- Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
- Enjoy!
SPLENDA OATMEAL COOKIES
Make and share this Splenda Oatmeal Cookies recipe from Food.com.
Provided by Shy617
Categories Drop Cookies
Time 15m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Cream butter and both sugars.
- Add eggs one at a time.
- Add vanilla.
- Combine dry ingredients
- Add to butter mixture.
- Stir in oats.
- Drop by tablespoon full onto ungreased cookie sheet.
- Bake 10-12 minutes.
Tips for Making the Best Soft Banana Cookies with Splenda Sugar Blend by Kim:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
- Use a combination of sugars: Using a blend of Splenda and granulated sugar gives the cookies a perfect balance of sweetness and texture.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at the right temperature: Be sure to preheat your oven to the correct temperature before baking the cookies. Baking the cookies at too low of a temperature will make them soft and chewy, while baking them at too high of a temperature will make them dry and crumbly.
- Let the cookies cool completely before serving: Allowing the cookies to cool completely before serving helps them set and develop their full flavor.
Conclusion:
These soft banana cookies made with Splenda sugar blend are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a quick and easy dessert, these cookies are sure to hit the spot.
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