Best 2 Soft Baked White Chocolate Chip Molasses Cookies Recipes
Indulge in a symphony of flavors with our delectable Soft-Baked White Chocolate Chip Molasses Cookies. These cookies are a harmonious blend of sweet and tangy, with a chewy texture that will transport you to a realm of pure bliss. Crafted with molasses, a natural sweetener with a hint of bitterness, these cookies offer a unique taste experience that sets them apart from the ordinary. Enhanced with the richness of white chocolate chips, each bite bursts with a delightful symphony of flavors. Whether you enjoy them warm from the oven or savor their chewy goodness at room temperature, these cookies are sure to leave you craving more.
In addition to the classic Soft-Baked White Chocolate Chip Molasses Cookies, this article also features a tantalizing array of variations to suit every palate. For those who prefer a gluten-free option, the Gluten-Free Soft-Baked Molasses Cookies offer a delightful alternative. These cookies are just as chewy and flavorful, but made with a blend of gluten-free flours to accommodate dietary restrictions. For a touch of sophistication, the Molasses Crinkle Cookies are a must-try. With their cracked exteriors and soft, chewy interiors, these cookies are a feast for both the eyes and the taste buds. And for those who love the combination of sweet and salty, the Salted Molasses Cookies are an irresistible treat. Sprinkled with sea salt, these cookies offer a delightful balance of flavors that will keep you coming back for more.
CHOCOLATE CHIP MOLASSES COOKIES
This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY WHITE CHOCOLATE CHIP GINGERBREAD COOKIES
These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays!
Provided by Mickie Lear
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
- Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.2 g, Cholesterol 26 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 213.7 mg, Sugar 22.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for high-quality white chocolate chips and molasses.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time: This will help the cookies get a crispy exterior and a soft, chewy interior.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to set.
Conclusion:
These soft-baked white chocolate chip molasses cookies are the perfect treat for any occasion. They're easy to make and always a hit with family and friends. So next time you're looking for a delicious and satisfying cookie recipe, give these a try. You won't be disappointed!
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