Best 2 Soft Baked Custard Recipes
Indulge in the creamy delight of our soft-baked custard, a culinary masterpiece that combines the richness of eggs, milk, and sugar with the warmth of vanilla. This classic dessert, often enjoyed as a comforting snack or a sweet ending to a meal, boasts a velvety texture and a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and a touch of patience, you can create this timeless treat in the comfort of your own kitchen. Our comprehensive guide features two delectable variations: the classic soft-baked custard and a luscious chocolate-infused version that adds an extra layer of indulgence.
**Classic Soft-Baked Custard**: This traditional recipe showcases the pure essence of custard, with a delicate balance of flavors and a smooth, creamy consistency. Follow our step-by-step instructions to achieve the perfect custard texture, avoiding common pitfalls like curdling or overcooking.
**Chocolate Soft-Baked Custard**: For chocolate enthusiasts, this variation elevates the classic custard with the irresistible decadence of cocoa powder. This rich and flavorful dessert is perfect for satisfying your sweet cravings. Our recipe ensures a velvety texture and a luscious chocolate taste that will leave you craving more.
Whether you prefer the timeless simplicity of the classic soft-baked custard or the indulgent allure of the chocolate-infused version, our recipes provide all the guidance you need to create these delightful treats. Gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will satisfy your sweet tooth and leave you with a lasting impression.
SIMPLE SOFT BAKED CUSTARD
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
SOFT BAKED CUSTARD
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor that is complemented by ground nutmeg.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat egg. Add the milk, sugar, vanilla and salt; mix well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place the custard cups on a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will ensure that your custard is flavorful and delicious.
- Make sure your oven is preheated before baking the custard. This will help the custard to cook evenly.
- Don't overbeat the eggs. Overbeating can make the custard tough.
- Bake the custard in a water bath. This will help to prevent the custard from curdling.
- Let the custard cool completely before serving. This will allow the custard to set properly.
Conclusion:
Soft-baked custard is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. By following the tips above, you can ensure that your custard turns out perfect every time. So next time you're looking for a sweet treat, give soft-baked custard a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
