Best 3 Soft Asian Summer Rolls With Sweet And Savory Dipping Sauce Recipes
Embark on a culinary journey to Southeast Asia with these vibrant and refreshing Soft Asian Summer Rolls. Encased in translucent rice paper, these rolls are a symphony of textures and flavors, featuring an array of fresh vegetables, herbs, and your choice of protein. Dip each delicate roll into the accompanying Sweet and Savory Dipping Sauce for a harmonious blend of sweet, sour, and tangy notes.
The Sweet and Savory Dipping Sauce is a versatile condiment that complements not only the summer rolls but also a variety of other dishes. With its balanced flavors, it elevates grilled meats, seafood, and even spring rolls to new heights.
In addition to the classic summer rolls, this article offers two additional variations to tantalize your taste buds: the Crispy Asian Spring Rolls and the Vietnamese Summer Rolls with Peanut Sauce. The Crispy Asian Spring Rolls are a delightful combination of flavors and textures, featuring a crispy wonton wrapper and a savory filling. The Vietnamese Summer Rolls with Peanut Sauce introduce a creamy and nutty dimension, with a rich peanut sauce that adds a touch of umami to the fresh ingredients.
Whether you're a seasoned cook or a novice in the kitchen, this article provides all the necessary guidance, from selecting the freshest ingredients to assembling the rolls with precision. With step-by-step instructions and helpful tips, you'll be able to create these delectable summer rolls that are perfect for a light lunch, a refreshing appetizer, or a healthy snack.
SUMMER ROLLS WITH BAKED TOFU AND SWEET-AND-SAVORY DIPPING SAUCE
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and baked tofu, they make a substantial meal, but pickled vegetables and a trio of herbs keep each sauce-dipped bite light and cool.
Provided by Andrea Albin
Categories Appetizer Picnic Vegetarian Quick & Easy Lunch Lime Tofu Healthy Noodle Soy Sauce Gourmet Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 4 (Makes 8 rolls) servings
Number Of Ingredients 16
Steps:
- Soak noodles in a medium bowl of boiling-hot water 10 minutes.
- Meanwhile, blanch carrot in boiling water until softened, about 45 seconds. Drain. Rinse under cold water to stop cooking, then transfer to a small bowl along with cucumber, jalapeño, vinegar, sugar, 1 tablespoon lime juice, and 1/4 teaspoon salt. Let stand 5 minutes. Reserve 2 tablespoons liquid and drain pickled vegetables.
- Drain noodles and rinse under cold water, then drain and pat dry. Toss noodles with remaining 3/4 teaspoon lime juice and snip with kitchen shears 5 or 6 times.
- Fill a shallow pan or pie plate with warm water. Soak 2 rice-paper rounds until they begin to soften, about 30 seconds, then let excess water drip off and stack soaked rounds on a work surface so that they overlap by all but 1 inch on either side. Put 2 pieces of romaine on bottom third of round. Top with one eighth of noodles (about 2 tablespoons), tofu (4 sticks), bean sprouts (about 2 tablespoons), herbs (3 tablespoons), and pickled vegetables (3 tablespoons). Roll up tightly around filling, folding in sides. Make 7 more rolls in same manner.
- Stir together hoisin sauce, peanut butter, water, and reserved 2 tablespoons pickling liquid. Serve rolls with dipping sauce.
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
ASIAN SPRING ROLLS
This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. -Nirvana Harris, Mundelein, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 spring rolls (1 cup sauce).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the lime juice, hoisin sauce and sugar; set aside. In a large saucepan, bring 2 qts. water and salt to a boil. Add noodles; cook for 2-3 minutes or until tender. Drain and rinse with cold water. , Transfer to a large bowl and toss with 2 tablespoons reserved lime juice mixture; set aside. In another bowl, combine the carrot, cucumber, jalapeno and peanuts. Toss with the remaining lime juice mixture; set aside., Soak spring roll wrappers in cool water for 5 minutes. Carefully separate and place on a flat surface. Top each with several cilantro leaves. Place 1/4 cup carrot mixture and 1/4 cup noodles down the center of each wrapper to within 1-1/2 in. of ends. , Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plate. Cover with damp paper towels until serving., In a small saucepan, cook garlic and pepper flakes in oil for 2 minutes. Add the remaining sauce ingredients; cook and stir until combined and thickened. Serve with spring rolls.
Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 571mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- To ensure the rice paper wrappers are pliable, quickly dip them in warm water and lay them on a damp towel.
- Use a variety of fresh vegetables and herbs for the filling to add color and texture to the rolls.
- For a flavorful dipping sauce, combine soy sauce, rice vinegar, sugar, lime juice, and water.
- Serve the summer rolls immediately with the dipping sauce for the best taste and texture.
Conclusion:
Soft Asian summer rolls are a refreshing and flavorful appetizer or light meal that can be enjoyed by people of all ages. With their vibrant colors and textures, these rolls are a feast for the eyes as well as the taste buds. The combination of fresh vegetables, herbs, and rice noodles, wrapped in a delicate rice paper wrapper, creates a light and healthy dish that is perfect for a warm summer day. Served with a sweet and savory dipping sauce, these summer rolls are sure to be a hit at any gathering. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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