Best 2 Soft Apple Ginger Spice Cookies Recipes

Indulge in a delightful journey of flavors with our tantalizing soft apple ginger spice cookies. These delectable treats are a perfect blend of sweet, tangy, and aromatic spices, offering a symphony of taste in every bite. The tender cookies are studded with bits of juicy and crisp apples, providing a delightful textural contrast. Infused with the warmth of ginger and a medley of spices, these cookies fill your kitchen with an inviting aroma that will transport you to a cozy winter wonderland. Our collection of recipes includes variations of this classic cookie, catering to diverse dietary preferences and tastes. From the traditional version to gluten-free and vegan alternatives, there's a perfect recipe for every cookie enthusiast. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BIG SOFT GINGER COOKIES

Big Soft Ginger Cookies image

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Provided by AMY1028

Categories Desserts Cookies Spice Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g

SOFT APPLE SPICE COOKIES RECIPE - (4.2/5)

Soft Apple Spice Cookies Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 20

Ingredients

2 granny smith apples
2 1/3 cup all-purpose flour
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
.13 teaspoon ground cloves
.13 teaspoon grated nutmeg
1 1/4 cup packed brown sugar
3/4 cup unsalted butter
2 large eggs
1/2 cup tart dried cherries
1/2 cup walnuts
FROSTING
1/2 cUP packed brown sugar
3 tablespoons unsalted butter
3 tablespoons milk
1/2 teaspoons vanilla extract
1 cup confectioners' sugar
1/2 cup walnuts

Steps:

Cookies: Heat oven to 375°F. Line 3 large cookie sheets with parchment. Grate 1 apple on large holes of box grater. Chop remaining apple. In a small bowl, whisk flour, cinnamon, baking powder, baking soda, salt, cloves, and nutmeg. In a large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time until well blended. Beat in flour mixture just until blended (dough will be thick). Stir in apples, cherries and walnuts. Drop dough by heaping tablespoons. onto prepared cookie sheets, 2-inches apart. Bake 10 to 12 minutes, until tops spring back when pressed. Transfer cookies to wire rack to cool. FROSTING In a small saucepan, combine brown sugar, butter, and milk. Bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes. Remove saucepan from heat; stir in vanilla. Let mixture cool about 2 minutes. Stir in confectioners' sugar until smooth. Spread frosting in the center of the cooled cookies. Reheat frosting over low heat, if necessary, to keep it a smooth, spreadable consistency. Sprinkle with walnuts. Let stand until frosting sets.

Tips:

Use a variety of apples. This will give your cookies a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Peel and grate the apples. This will help them to blend into the cookies more easily.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies to hold their shape.
Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
Let the cookies cool completely before serving. This will help them to firm up.

Conclusion:

These soft apple ginger spice cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are full of flavor and have a wonderful texture. You can enjoy these cookies on their own or with a glass of milk. They are also a great addition to any cookie platter. So next time you are looking for a sweet treat, be sure to give these cookies a try. You won't be disappointed!