Best 2 Soft Apple Butter Delights Recipes

Indulge in the irresistible charm of Soft Apple Butter Delights, a collection of delectable treats that elevate the classic apple butter to new heights. This culinary journey begins with the classic Soft Apple Butter, a velvety spread crafted from the perfect balance of sweet apples, warm spices, and a touch of tang. Experience the harmonious blend of flavors as it graces your morning toast, adds richness to your baked goods, or transforms a simple cheeseboard into an unforgettable indulgence.

For those seeking a touch of elegance, the Apple Butter Thumbprints beckon with their delicate pastry shells filled with a luscious apple butter center. These bite-sized pastries are perfect for a sophisticated gathering or a special occasion. And for an extra layer of indulgence, the Apple Butter Caramel Bars offer a symphony of textures and flavors. With a buttery shortbread crust, a layer of velvety apple butter, and a decadent caramel topping, these bars are guaranteed to satisfy even the most discerning palate.

As the holidays approach, the Apple Butter Snickerdoodles make a delightful addition to your festive baking repertoire. These classic cookies receive a delightful upgrade with the incorporation of apple butter, resulting in a chewy, flavorful treat that will fill your home with the aroma of the season. And for those seeking a healthier alternative, the Apple Butter Energy Bites provide a nutritious and delicious snack that combines the goodness of oats, nuts, and of course, apple butter.

So, embark on this culinary adventure and discover the endless possibilities of Soft Apple Butter Delights. From the classic spread to the elegant pastries and the heartwarming holiday cookies, each recipe promises a unique taste experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT APPLE BUTTER DELIGHTS

Soft Apple Butter Delights image

This cookie has a nutty character and is also quite nutritious!

Provided by pamrock

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 60

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups packed brown sugar
2 large eggs
½ cup brewed coffee, room temperature
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups apple butter
1 cup chopped walnuts

Steps:

In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 17.1 g, Cholesterol 14.3 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.6 mg, Sugar 10.5 g

SOFT APPLE BUTTER DELIGHTS

Soft Apple Butter Delights image

I won first place at a local apple bake-off with this original recipe. I especially like to take these hearty cookies to gatherings in fall.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
1/2 cup brewed coffee, room tempeture
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups apple butter
1 cup chopped walnuts

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in apple butter and walnuts (dough will be soft). Refrigerate for 1 hour. , Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 97mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Choose ripe, flavorful apples: The quality of your apples will greatly impact the flavor of your apple butter. Look for apples that are free of bruises and blemishes, and that have a sweet-tart flavor.
Peel and core your apples: This may seem like a tedious task, but it's worth it to remove the tough skin and core from your apples. This will make your apple butter smoother and more flavorful.
Cook your apples low and slow: The key to making apple butter is to cook it low and slow. This will allow the apples to break down and release their natural sweetness.
Add spices and seasonings to taste: You can customize the flavor of your apple butter by adding spices and seasonings of your choice. Some popular options include cinnamon, nutmeg, allspice, and ginger.
Process your apple butter until smooth: Once your apple butter has cooked down, you can process it until smooth using a food processor or blender. This will give your apple butter a velvety texture.

Conclusion:

Making apple butter is a great way to use up fresh apples and enjoy their delicious flavor all year long. With a little time and effort, you can create a delicious and versatile apple butter that can be used on toast, pancakes, waffles, or even as a glaze for chicken or pork. So next time you have a bushel of apples, give apple butter a try. You won't be disappointed!