Best 3 Soft And Fluffy Whole Wheat Bread Recipes
**Indulge in the Goodness of Soft and Fluffy Whole Wheat Bread: A Collection of Wholesome Recipes**
Whole wheat bread, a symbol of wholesome nutrition and hearty flavor, takes center stage in this culinary journey. Discover a world of soft and fluffy creations, each crafted with the goodness of whole wheat flour. From classic sandwich loaves to delectable dinner rolls, this article presents a symphony of recipes that cater to every taste and occasion. Embark on a baking adventure and transform your kitchen into a haven of freshly baked goodness.
SOFT WHOLE WHEAT BREAD
Steps:
- Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
- Add the honey and butter.
- Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
- Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.
- Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.
- Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.
- Lightly mist a 9x5-inch loaf pan with non-stick spray.
- Punch down the dough and shape it into a loaf.
- Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
- Preheat the oven to 350°F.
- Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped.
Nutrition Facts : Calories 175 kcal, Carbohydrate 33 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SOFT AND FLUFFY WHOLE WHEAT BREAD
Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.
Provided by Jen in Victoria
Categories Breads
Time 2h53m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
- Cover and let rise for 1 hour.
- Shape and place in greased loaf pan.
- Cover and let rise another hour.
- Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.
MOIST, LIGHT, & FLUFFY WHOLE WHEAT BREAD
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute or skip any of the ingredients. I had to order the SAF yeast and Dough Enhancer from www.beprepared.com (which took a few days to get delivered, but it was worth it). The vital wheat gluten is VITAL! This is the best whole wheat bread I've ever eaten - even better than specialty bread store's bread!
Provided by Sweet Chef Shelly
Categories Yeast Breads
Time 40m
Yield 3 loaves, 48 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, put 4 cups of the flour, the yeast, the dough enhancer, the vital wheat gluten, and the salt.
- In the mixer bowl (I mix mine in a Bosch mixer), put water, oil, honey, and lecithin.
- Add the dry ingredients from the bowl to the liquid in the mixer bowl.
- Beat with wire attachment until it forms a smooth batter. (About 3 minutes.)
- Place the dough hook on the mixer.
- Gradually add more flour and mix until it forms a soft dough. Continue mixing for about 10 minutes to knead the dough.
- Remove the dough from the bowl and form it into 3 loaves.
- Place in PAM-sprayed bread pans and spray the top of the loaves with PAM and allow to rise for about one hour.
- Preheat your oven to 350* and Bake for 20-25 minutes or until golden brown.
- ** If you don't use all white-wheat flour, cut down on the baking time as it will brown more quickly. **You can use red wheat flour, but it is slightly heavier. I prefer using all white wheat flour or 1/2 white wheat and 1/2 red wheat flour, but any flour will work.
Tips:
- Use the right flour. Whole wheat flour is a hearty and nutritious choice for bread, but it can be more difficult to work with than all-purpose flour. Be sure to use a high-quality whole wheat flour that is finely milled. You can also use a combination of whole wheat flour and all-purpose flour.
- Proof the yeast. Proofing the yeast is an important step that helps to ensure that your bread will rise properly. To proof the yeast, dissolve it in warm water and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough properly. Kneading the dough is an essential step that helps to develop the gluten in the flour. This will make your bread more elastic and chewy. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The dough needs to rise in a warm place in order to double in size. This will take about 1-2 hours. You can place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm oven or in a warm spot on your counter.
- Bake the bread at a high temperature. Baking the bread at a high temperature will help to create a crispy crust and a fluffy interior. Preheat your oven to 375 degrees Fahrenheit before baking the bread.
Conclusion:
Soft and fluffy whole wheat bread is a delicious and nutritious bread that can be enjoyed by people of all ages. This recipe is easy to follow and produces a delicious loaf of bread that is perfect for sandwiches, toast, or just eating on its own. Be sure to follow the tips above to ensure that your bread turns out perfect every time.
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