Best 5 Soft And Easy White Bread Bread Machine Recipes

**Indulge in the Goodness of Homemade White Bread: A Culinary Journey with Three Delectable Recipes**

Bread, a culinary staple that has graced tables for centuries, holds a special place in our hearts and stomachs. Its versatility knows no bounds, from hearty sandwiches to delectable toast, and its aroma fills homes with warmth and comfort. With this collection of three exceptional white bread recipes, you'll embark on a journey of flavors, textures, and aromas that will elevate your baking skills and delight your taste buds.

Our first recipe, the **Classic White Bread**, is a timeless masterpiece that never fails to impress. Simple yet satisfying, this bread showcases the essence of white bread with its soft, airy crumb and golden-brown crust. Perfect for everyday sandwiches, toast, or simply savoring on its own, this recipe guarantees a slice of pure bliss.

Next, we venture into the realm of flavors with the **Herb-Infused White Bread**. Bursting with the aromatic goodness of herbs like rosemary, thyme, and basil, this bread adds a touch of savory elegance to your meals. Whether you're crafting a gourmet sandwich or enjoying a slice as an appetizer, this herb-infused creation is sure to tantalize your senses.

Last but not least, the **Sweet White Bread** promises a delightful treat for those with a sweet tooth. With a hint of sugar and a touch of vanilla, this bread exudes a delicate sweetness that complements your favorite spreads and toppings. Ideal for French toast, cinnamon rolls, or simply as an afternoon snack, this sweet indulgence will bring a smile to your face with every bite.

So, gather your ingredients, don your apron, and embark on this culinary adventure to create homemade white bread that will leave a lasting impression on your taste buds. With these three recipes by your side, you'll become a master baker in no time, spreading joy and deliciousness with every loaf you create.

Here are our top 5 tried and tested recipes!

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

SOFT AND EASY WHITE BREAD (BREAD MACHINE)

Soft and Easy White Bread (Bread Machine) image

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Provided by Cindy Smith Bryson

Categories Other Breads

Time 10m

Number Of Ingredients 6

Ingredients

1 c warm water (110 degrees f)
2 Tbsp white sugar
1 pkg bread machine yeast (equals 2 1/4 teaspoon)
1/4 c vegetable or olive oil
3 c bread flour
1 tsp salt

Steps:

1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

BREAD MACHINE WHITE BREAD RECIPE

Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories Appetizer Side Dish

Time 3h30m

Number Of Ingredients 7

Ingredients

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

SOFTEST EVER BREAD MACHINE BREAD

Softest Ever Bread Machine Bread image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Provided by Dine Dish

Categories Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the yeast.
Select Basic or White Bread setting, and press Start.
You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6

Tips:

For a softer loaf, use bread flour instead of all-purpose flour.
If you don't have a bread machine, you can make this recipe by hand. Just mix the ingredients together in a bowl, knead the dough for 10 minutes, and then let it rise for 1 hour in a warm place.
Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for 30 minutes more.
Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
Let the bread cool for 10 minutes before slicing and serving.

Conclusion:

This soft and easy white bread recipe is a great way to make fresh, delicious bread at home. With just a few simple ingredients and a bread machine, you can have a loaf of bread ready to enjoy in no time. So next time you're in the mood for some homemade bread, give this recipe a try!