Best 6 Sofrito Mashed Potatoes Recipes
Indulge in a culinary journey with our collection of sofrito mashed potato recipes, a harmonious blend of flavors that will tantalize your taste buds. Experience the magic of sofrito, a flavorful Puerto Rican sauce made with aromatic sofrito spices, vibrant bell peppers, juicy tomatoes, and rich tomato sauce. Discover the perfect balance of textures and flavors as creamy mashed potatoes embrace the vibrant sofrito, creating a delightful symphony in every bite.
For those seeking a classic and comforting dish, our traditional sofrito mashed potato recipe delivers a timeless experience. Simmered in a luscious sofrito sauce, the potatoes surrender to the enchanting flavors, resulting in a velvety and flavorful masterpiece.
For a vibrant and colorful twist, our rainbow sofrito mashed potato recipe adds a playful touch to your plate. A medley of vibrant bell peppers in an array of colors dances amidst the creamy potatoes, creating a visually stunning and delectable dish.
If you crave a spicy kick, our spicy sofrito mashed potato recipe ignites your taste buds with a piquant blend of spices. Habanero peppers bring a fiery touch, while the sofrito's aromatic herbs and vegetables provide a layer of depth and complexity.
For a vegetarian delight, our vegan sofrito mashed potato recipe reimagines this classic dish with plant-based ingredients. Savory mushrooms and a medley of vegetables join forces to create a satisfying and flavorful sofrito, harmonizing perfectly with the creamy mashed potatoes.
No matter your preference, our sofrito mashed potato recipes offer a culinary adventure that will leave you craving more. Embark on a journey of taste and texture as you explore these delectable creations, each offering a unique and unforgettable experience.
SOFRITO
Steps:
- Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend for 30 seconds, until an even consistency is achieved.
SOFRITO MASHED POTATOES
This is a guy Fieri recipe I served along with my Ropa Vieja for my Husband's anniversary meal this year
Provided by GingerlyJ
Categories Mashed Potatoes
Time 30m
Yield 2 pounds, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
Nutrition Facts : Calories 518.7, Fat 30.6, SaturatedFat 13.2, Cholesterol 63.7, Sodium 8921.9, Carbohydrate 55.1, Fiber 5.9, Sugar 6.1, Protein 6.5
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
SOFRITO
Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped. , Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHEF JOHN'S PERFECT MASHED POTATOES
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.7 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 30.4 mg, Sugar 3.5 g
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful your sofrito will be. Some good options include onions, garlic, bell peppers, carrots, and celery.
- Sauté the vegetables until they are soft: This will help to bring out their flavor and make them more digestible.
- Use a food processor or blender to puree the vegetables: This will create a smooth and creamy sofrito.
- Season the sofrito to taste: Add salt, pepper, and other spices to taste.
- Use the sofrito as a base for other dishes: You can add it to soups, stews, sauces, and even rice dishes.
Conclusion:
Sofrito is a versatile and flavorful ingredient that can be used in a variety of dishes. It's a great way to add vegetables to your diet and it can also help to boost the flavor of your favorite recipes. So next time you're cooking, be sure to give sofrito a try.
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