Best 2 Soda Jerk Beans Recipes

Tantalize your taste buds with Soda Jerk Beans, a delightful confection that combines the nostalgia of a classic soda fountain treat with the irresistible allure of sweet and savory flavors. Immerse yourself in a symphony of textures, from the crispy outer shell to the tender, juicy bean filling, all enveloped in a tantalizing glaze that will leave you craving more. Prepare to embark on a culinary journey with our curated collection of Soda Jerk Bean recipes, each offering a unique twist on this beloved treat. Whether you prefer the classic combination of sweet and salty, or crave a hint of spice or tang, we have a recipe that will satisfy your every desire. Dive into the delectable world of Soda Jerk Beans and let your taste buds experience the ultimate indulgence.

Here are our top 2 tried and tested recipes!

"SODA JERK" BEANS

Provided by Rick Browne

Categories Bean Pepper Pork Tomato Side Picnic High Fiber Summer Bon Appétit

Yield Makes about 10 cups

Number Of Ingredients 16

Ingredients

2 cups 1/2-inch cubes cooked ham
1 15-ounce can diced tomatoes in juice, drained
1 15-ounce can pork and beans, rinsed, drained
1 15-ounce can black beans, rinsed, drained
1 15-ounce can butter beans, rinsed, drained
1 15-ounce can pinto beans, rinsed, drained
1 large onion, chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1/2 cup (packed) dark brown sugar
1/2 cup cola-flavored soda
1/2 cup lemon-lime soda
2 teaspoons curry powder
1/2 teaspoon dried savory
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Place all ingredients in heavy large pot. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and frequently to prevent burning, about 20 minutes. Season with salt and pepper.

SODA JERK BEANS

SODA JERK BEANS image

Categories Bean Side

Yield 12

Number Of Ingredients 16

Ingredients

15 Oz. Can Pork and Beans(drained and rinsed)
15 Oz. Can Black Beans(drained and rinsed)
15 Oz. Can Butter Beans(drained and rinsed)
15 Oz. Can Pinto Beans(drained and rinsed)
15 Oz. Can Kidney Beans(drained and rinsed)
1 Large Onion(chopped)
1 Large Red Pepper(chopped)
1 Large Green Pepper(chopped)
1/2 Cup Brown Sugar
1/2 Cup Lemon Lime Soda
1/2 Cup Cola Flavored Soda
1/2 tsp. Dried Savory
1/2 tsp. Garlic Powder
1/4 tsp. Cayenne Pepper
2 tsp. Curry Powder
2 Cups of Ham(pre-cooked and 1/4"cubed)

Steps:

Place ALL ingredients into a large pot,bring to a boil while stirring,reduce heat and simmer for twenty minutes. Serve.

Tips for Making Soda Jerk Beans:

Choose the Right Beans: Pinto beans or Great Northern beans are the traditional choices for soda jerk beans, but you can use any type of dried beans you like. Just be sure to soak them overnight before cooking.
Use a Cast Iron Skillet: A cast iron skillet gives soda jerk beans the best flavor and texture. If you don't have a cast iron skillet, you can use a large pot or Dutch oven.
Cook the Beans Low and Slow: The key to making tender and flavorful soda jerk beans is to cook them low and slow. Simmer them for at least an hour, or until they are completely tender.
Add Flavorings: Soda jerk beans are traditionally flavored with onion, celery, and green pepper. You can also add other flavorings, such as garlic, cumin, chili powder, or smoked paprika.
Use a Sweetener: Soda jerk beans are typically sweetened with brown sugar or molasses. You can also use honey or maple syrup.
Serve Them Hot or Cold: Soda jerk beans can be served hot or cold. They are a great addition to a summer cookout or potluck, or they can be enjoyed as a snack or meal on their own.

Conclusion:

Soda jerk beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of protein and fiber, and they are also a good source of vitamins and minerals. Whether you serve them hot or cold, soda jerk beans are sure to be a hit with your family and friends.