Best 2 Soda Farls Recipes
Soda farls are a traditional Irish quick bread made with buttermilk and baking soda. They are typically served for breakfast or lunch, and can be eaten on their own, or with butter, jam, or honey. Soda farls have a slightly sour flavor and a dense, crumbly texture. They are relatively easy to make, and can be cooked in a skillet or griddle.
This article provides two recipes for soda farls: a traditional recipe and a vegan recipe. The traditional recipe uses buttermilk, while the vegan recipe uses plant-based milk and vinegar. Both recipes are simple to follow and require just a few ingredients. The article also includes tips for making the perfect soda farls, as well as suggestions for serving them. So whether you're a fan of traditional Irish cuisine or you're looking for a delicious and easy-to-make vegan bread, you're sure to enjoy these soda farls.
IRISH SODA FARLS
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 670.9 mg, Sugar 3.1 g
FRIED IRISH SODA FARLS
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 16.8 g, Cholesterol 5.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 119.4 mg
Tips:
- Use plain flour for a classic soda farl, or add some whole wheat flour for a healthier option.
- Use buttermilk for a traditional taste, or use milk or yogurt as a substitute.
- Don't overwork the dough, or the soda farls will be tough.
- Cook the soda farls in a hot pan with plenty of butter for a crispy crust.
- Serve the soda farls warm with butter, jam, or your favorite toppings.
Conclusion:
Soda farls are a delicious and versatile Irish bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them plain or with your favorite toppings, soda farls are sure to be a hit.
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