Indulge in a nostalgic treat with our delightful Soda Cracker Pie recipes! These pies, crafted with a simple yet versatile soda cracker crust and a variety of delectable fillings, offer a unique and irresistible taste experience. From classic favorites like Chocolate and Lemon to unique creations like S'mores and Peanut Butter & Jelly, our collection of recipes caters to every palate. Each recipe is carefully curated with step-by-step instructions, ensuring that both novice and experienced bakers can achieve pie-making success. These pies are not only delicious but also versatile, perfect for potlucks, bake sales, or as a special treat to enjoy with loved ones. Get ready to embark on a culinary journey and discover the magic of Soda Cracker Pie!
Let's cook with our recipes!
SODA CRACKER PIE
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed
Provided by PENILU
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g
GRANDMA'S SODA CRACKER APPLE PIE
This is a MOCKE apple pie that my grandma Rose always made ...Believe it or not it does taste like apple pie!!!
Provided by Karla Everett
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Boil all of the ingredients for 5 minutes ; EXCEPT for the crackers ; Let cool.
- 2. Make a regular pie crust as you would for an apple pie.
- 3. Break up crackers and place in the bottom of the pie crust.
- 4. Pour the first ingredients over top of the crackers ; dot with butter.
- 5. Add top pie crust ; Sprinkle with sugar.
- 6. Bake @ 350° till golden brown.
Tips:
- For a creamier filling, use softened cream cheese.
- Use cold butter for the crust; this will help it stay flaky.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate, but you'll need to adjust the baking time.
- You can use any flavor of pudding you like for the filling.
- To make a chocolate cream cheese filling, add 1/2 cup of unsweetened cocoa powder to the cream cheese mixture.
- For a peanut butter cream cheese filling, add 1/2 cup of peanut butter to the cream cheese mixture.
- To make a fruit cream cheese filling, add 1 cup of your favorite fruit (such as blueberries, strawberries, or raspberries) to the cream cheese mixture.
- You can also add chopped nuts or chocolate chips to the cream cheese filling.
- If you're making the pie ahead of time, chill it for at least 4 hours before serving.
Conclusion:
Soda cracker pie is a classic dessert that is easy to make and loved by people of all ages. With its creamy filling and flaky crust, it's the perfect pie for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give soda cracker pie a try. You won't be disappointed!
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