Best 5 Soda Cracker Chocolate Candy Recipes
Craving a sweet and crunchy treat? Look no further than soda cracker chocolate candy! This classic confection combines the satisfying snap of soda crackers with the rich decadence of chocolate, creating a delightful flavor and texture combination that's sure to satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can easily make this delicious candy at home. Whether you prefer dark, milk, or white chocolate, this recipe can be customized to your liking, making it a versatile treat for any occasion. Get ready to indulge in a nostalgic and utterly satisfying snack with our collection of soda cracker chocolate candy recipes, ranging from classic to creative variations.
**Recipes included:**
* **Classic Soda Cracker Chocolate Candy:** This timeless recipe uses simple ingredients like soda crackers, chocolate, and butter to create a sweet and crunchy treat that's perfect for any occasion.
* **Peanut Butter Soda Cracker Chocolate Candy:** For a twist on the classic, try this recipe that adds creamy peanut butter to the mix. The combination of chocolate, peanut butter, and soda crackers is irresistible!
* **White Chocolate Peppermint Soda Cracker Chocolate Candy:** This festive variation uses white chocolate and crushed peppermint candies to create a minty and refreshing treat that's perfect for the holidays.
* **Salted Caramel Soda Cracker Chocolate Candy:** Indulge in a sweet and salty treat with this recipe that combines salted caramel with chocolate and soda crackers. The combination of flavors and textures is sure to tantalize your taste buds.
* **Trail Mix Soda Cracker Chocolate Candy:** Looking for a healthy twist on soda cracker chocolate candy? This recipe incorporates a variety of nuts, seeds, and dried fruits, making it a nutritious and delicious snack.
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
CHOCOLATE SALTED SODA CRACKERS
Steps:
- Preheat oven to 350 degrees F.
- Completely cover a baking sheet with salted soda crackers.
- In a saucepan, melt the butter and sugar. Pour melted mixture over the salted soda crackers, try to cover all of them. Bake crackers in 350 degree F. oven for exactly 10 minutes. Remove from oven after 10 minutes and pour chocolate chips over the crackers immediately. Let sit about 5 minutes, until chips have softened. Spread the softened chips completely over the crackers and sprinkle with whatever topping you like. Place in refrigerator until cool. Break into pieces and enjoy.
SODA CRACKER CHOCOLATE CANDY
"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.
Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
SODA CRACKER CANDY
If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Provided by Rebecca
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
- Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
- In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
- Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
- Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
Tips:
- Choose the right soda crackers. Not all soda crackers are created equal. For this recipe, you'll want to use a sturdy cracker that can hold up to the chocolate and peanut butter. Some good options include Ritz crackers, Club crackers, or Town House crackers.
- Use high-quality chocolate. The quality of the chocolate will make a big difference in the taste of your candy. Use a chocolate that you enjoy eating on its own.
- Be patient when melting the chocolate. It's important to melt the chocolate slowly and gently to avoid scorching it. Use a double boiler or microwave on low power, stirring frequently.
- Don't overcrowd the pan. When you're dipping the soda crackers in chocolate, don't overcrowd the pan. This will make it difficult to get a smooth coating of chocolate on the crackers.
- Let the candy cool completely. Once you've dipped the soda crackers in chocolate, let them cool completely before enjoying them. This will help the chocolate to set and harden.
Conclusion:
Soda cracker chocolate candy is an easy and delicious treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of candy that's perfect for parties, potlucks, or just a sweet snack. So next time you're looking for a quick and easy dessert, give this recipe a try.
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