Best 2 Soda Biscuits Recipes
Soda biscuits, a staple in Southern cuisine, are delectable and versatile biscuits made using baking soda as a leavening agent instead of yeast. Simple and quick to prepare, these biscuits are characterized by their light, fluffy texture and mildly tangy flavor. Whether you prefer them as a savory accompaniment to stews and soups or a sweet treat with butter, jam, or honey, soda biscuits are sure to please. This article offers a collection of soda biscuit recipes, each with its own unique twist. From classic buttermilk soda biscuits to cheesy variations and even a mouthwatering chocolate chip soda biscuit recipe, there's something for every taste and occasion. Get ready to indulge in the irresistible goodness of homemade soda biscuits with our carefully curated selection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SODA BISCUITS
Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
- Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.
SODA WATER BISCUITS
Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
Provided by chris elizondo
Categories Biscuits
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
- 2. In large bowl, blend baking mix, sour cream and seltzer.
- 3. Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
- 4. Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!
Tips:
- For a crispier biscuit, use cold butter and buttermilk. You can also freeze the dough for 30 minutes before baking for an even crispier result.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Roll the dough out to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and doughy.
- Cut the biscuits close together to avoid wasting dough.
- Bake the biscuits in a preheated oven. A preheated oven will help the biscuits to rise evenly.
- Brush the tops of the biscuits with melted butter before baking. This will give the biscuits a golden brown color.
Conclusion:
Soda biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect soda biscuits every time.
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