Best 5 Sock It To Me Cake Iii Recipes
Indulge in a delightful culinary journey with the enticing "Sock-It-To-Me Cake III" and an array of delectable variations. This moist and fluffy cake boasts layers of rich chocolate and vanilla sponge, smothered in a luscious chocolate ganache and adorned with an array of toppings that tantalize the taste buds. Embark on a baking escapade with three extraordinary recipes, each offering a unique twist on this classic dessert. Dive into the original "Sock-It-To-Me Cake III," a harmonious blend of chocolate and vanilla, elevated by a velvety chocolate ganache. Unleash your creativity with the "Sock-It-To-Me Cake III - Funfetti Version," a vibrant and playful rendition adorned with rainbow sprinkles. For those who prefer a gluten-free indulgence, the "Sock-It-To-Me Cake III - Gluten-Free" promises an equally delightful experience, crafted with alternative flours to accommodate dietary preferences. Prepare to be captivated by the "Sock-It-To-Me Cake III" and its enticing variations, offering a symphony of flavors and textures that will leave you craving more.
Here are our top 5 tried and tested recipes!
SOCK IT TO ME CAKE
This Southern Sock-It-To-Me Cake recipe pairs a moist and buttery cake texture with a cinnamon brown sugar pecan swirl that is to die for! The vanilla glaze brings it all together perfectly.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven at 350. Liberally spray a 10-cup bundt pan with non-stick baking spray.
- In a large bowl, whisk together cake mix, sour cream, vegetable oil, sugar, eggs along with ¼ cup of room temperature water until completely smooth.
- Pour 2/3rds of batter into prepared bundt pan.
- In a small bowl, whisk together pecans, brown sugar, cinnamon and nutmeg until combined. Evenly pour the filling over the batter then add the remaining cake batter over the top.
- Bake for 35-45 minutes then cool for 25 minutes.
- Whisk together confectioners sugar and milk and drizzle over cake and serve.
Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 264 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
WORLD'S BEST SOCK-IT-TO-ME CAKE
Member's Choice Jennifer's version of a Sock-It-To-Me Cake is out of this world good. The from-scratch cake is like a buttery, tender pound cake with a cinnamon walnut filling. The filling is almost like a cinnamon roll filling. It makes this cake really special. Drizzling the glaze on top adds just the right amount of sweetness....
Provided by Jennifer J
Categories Cakes
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Butter and flour a large bundt or tube pan. Please make sure that the pan is buttered and floured very, very well.
- 3. For cake, in a large mixing bowl, cream together 1 1/2 sticks butter and sugar for about 3-5 minutes.
- 4. Add one egg at a time. Lightly beat in each egg before adding next.
- 5. Add 1 1/2 tbsp of vanilla extract and oil; mix.
- 6. Add 1 1/2 cup of flour and pinch of salt; beat well.
- 7. Beat in 1/2 cup of sour cream; mix well.
- 8. Next, add remaining flour; beat well.
- 9. Add, the remaining 1/2 cup of sour cream; beat well.
- 10. Pour half of the cake batter into the pan; set aside.
- 11. For filling, in a medium bowl add walnuts, brown sugar, 1/2 stick of butter, 2 Tbsp cake batter, and cinnamon.
- 12. Mix until well incorporated, but not creamed. It should clump together.
- 13. Sprinkle all of the filling around the cake batter that is in the pan.
- 14. Pour remaining cake batter on top of the filling.
- 15. Tap the pan on the counter to remove air bubbles and bake for 1 hour 20 mins.
- 16. Remove cake from pan and allow to slightly cool.
- 17. For the glaze, while the cake is cooling, in a medium size bowl, add powdered sugar, tsp of vanilla, and milk.
- 18. Mix very well.
- 19. Pour over warm cake.
- 20. For those who are not too fond of baking but still want to try this cake, I recommend Duncan Hines Golden Butter Recipe cake mix. Use number of eggs according to box instructions. Add half a cup of sour cream and follow the rest of my directions exactly.
SOCK IT TO ME CAKE II
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.
Provided by Beryl Hubbard
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 56.8 g, Cholesterol 66.4 mg, Fat 26.1 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 323.3 mg, Sugar 45.7 g
SOCK-IT-TO-ME BUNDT CAKE
Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.
Provided by By Jessica Walker
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
- In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
- Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
Nutrition Facts : Calories 560, Carbohydrate 64 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 0 g
SOCK IT TO ME CAKE
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Provided by Mary Lord
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Grease and flour a 10-inch tube or bundt pan.
- For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
- For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Pour two-thirds of batter into pan, sprinkle struesel filling.
- Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
- For glaze combine confectioners' sugar and milk in a small bowl.
- Stir until smooth, and then drizzle onto cake.
Tips:
- Use a bundt cake pan with a capacity of at least 10 cups to ensure that the cake bakes evenly and does not overflow. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a moist and tender cake. - Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling. - Make sure the buttermilk is at room temperature before adding it to the batter. This will help to ensure that the cake bakes evenly. - Fold in the dry ingredients gradually, mixing until just combined. Overmixing can result in a tough cake. - Bake the cake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. - For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. - Add a cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture. - Dust the cake with powdered sugar before serving for a finishing touch.Conclusion:
Sock It To Me Cake III is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and creamy chocolate frosting, this cake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cake turns out perfect every time. Enjoy!
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